Pesticide Details

254 - Chlorfenapyr

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Lemons and limes (including citron) (subgroup) 0.8 mg/Kg 2019
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 1.5 mg/Kg 2019
Table Item Papaya 0.3 mg/Kg 2019
Table Item Melons (except watermelon) 0.4 mg/Kg 2019
Table Item Potato 0.01 mg/Kg 2019 (*)
Table Item Soya bean (dry) 0.08 mg/Kg 2019
Table Item Peppers chili, dried 3.0 mg/Kg 2019
Table Item Garlic 0.01 mg/Kg 2019 (*)
Table Item Onion, bulb 0.01 mg/Kg 2019 (*)
Table Item Tomato 0.4 mg/Kg 2019
Table Item Peppers (subgroup) 0.3 mg/Kg 2019 MRL provisionally applies to okra, martynia, and roselle.
Table Item Mammalian fats (except milk fats) (group) 0.6 mg/Kg 2019
Table Item Milks (group) 0.03 mg/Kg 2019
Table Item Muscle (from mammals other than marine mammals) (group) 0.6 mg/Kg 2019 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.05 mg/Kg 2019
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2019
Table Item Eggs (group) 0.01 mg/Kg 2019
Table Item Avian fats (group) 0.02 mg/Kg 2019
Table Item Avian muscle (group) 0.02 mg/Kg 2019 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Tea, green, black (black, fermented and dried) 60.0 mg/Kg 2019
Table Item Soya bean oil, crude 0.4 mg/Kg 2018
Table Item Soya bean, hay and/or straw 7.0 mg/Kg 2018 (DM)
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw (2012)
Residue definition: For compliance with the MRL for plant and animal commodities: Chlorfenapyr. For dietary risk assessment for plant and animal commodities: Sum of chlorfenapyr plus 10 × 4-bromo-2-(p-chlorophenyl)-5-(trifluoromethyl)-pyrrole-3-carbonitrile (tralopyril). The residue is fat-soluble.