Pesticide Details

256 - Fluxapyroxad

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Barley 2.0 mg/Kg 2013
Table Item Maize 0.01 mg/Kg 2013 (*)
Table Item Oats 2.0 mg/Kg 2013
Table Item Rice 5.0 mg/Kg 2016
Table Item Rye 0.3 mg/Kg 2013
Table Item Sorghum grain 0.7 mg/Kg 2016
Table Item Triticale 0.3 mg/Kg 2013
Table Item Wheat 0.3 mg/Kg 2013
Table Item Peaches (including apricots and nectarine) (subgroup) 1.5 mg/Kg 2016
Table Item Berries and other small fruits 7.0 mg/Kg 2016 Except grapes.
Table Item Grapes 3.0 mg/Kg 2016
Table Item Lemons and limes (including citron) (subgroup) 1.0 mg/Kg 2021
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 1.0 mg/Kg 2021
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 1.5 mg/Kg 2021
Table Item Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) 0.6 mg/Kg 2021
Table Item Banana 3.0 mg/Kg 2016
Table Item Mango 0.6 mg/Kg 2019
Table Item Papaya 1.0 mg/Kg 2019
Table Item Pome fruits (group) 0.9 mg/Kg 2013
Table Item Cherries (subgroup) 3.0 mg/Kg 2016
Table Item Plums (including fresh prunes) (subgroup) 1.5 mg/Kg 2016
Table Item Radish 0.2 mg/Kg 2016
Table Item Fruiting vegetables, cucurbits (group) 0.2 mg/Kg 2016
Table Item Chick-pea (dry) 0.4 mg/Kg 2013
Table Item Carrot 1.0 mg/Kg 2016
Table Item Lentil (dry) 0.4 mg/Kg 2013
Table Item Parsnip 1.0 mg/Kg 2016
Table Item Potato 0.07 mg/Kg 2019
Table Item Soya bean (dry) 0.15 mg/Kg 2013
Table Item Sugar beet 0.15 mg/Kg 2013
Table Item Bean (dry) 0.3 mg/Kg 2013
Table Item Peas (dry) 0.4 mg/Kg 2013
Table Item Celery 10.0 mg/Kg 2016
Table Item Leaves of Brassicaceae (subgroup) 4.0 mg/Kg 2016
Table Item Tuberous and corm vegetables (subgroup) 0.03 mg/Kg 2019 Except potato.
Table Item Lettuce, head 4.0 mg/Kg 2016
Table Item Radish leaves (including radish tops) 8.0 mg/Kg 2016
Table Item Peppers chili, dried 6.0 mg/Kg 2013
Table Item Garlic 0.6 mg/Kg 2016
Table Item Onion, bulb 0.6 mg/Kg 2016
Table Item Sweet corn (corn-on-the-cob) 0.15 mg/Kg 2013
Table Item Shallot 0.6 mg/Kg 2016
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 2.0 mg/Kg 2016
Table Item Fruiting vegetables, other than cucurbits (group) 0.6 mg/Kg 2013 Except sweet corn and mushrooms.
Table Item Soya bean (immature seeds) 0.5 mg/Kg 2013
Table Item Soya bean (young pod) 1.5 mg/Kg 2013
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 2.0 mg/Kg 2013
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.09 mg/Kg 2013
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2013
Table Item Peas, shelled (succulent seeds) 0.09 mg/Kg 2013
Table Item Coffee beans 0.15 mg/Kg 2019
Table Item Cotton seed 0.5 mg/Kg 2019
Table Item Peanut 0.01 mg/Kg 2013
Table Item Oilseeds and oilfruits (group) 0.8 mg/Kg 2013 Except peanut and cotton.
Table Item Tree nuts (group) 0.04 mg/Kg 2016
Table Item Milks (group) 0.02 mg/Kg 2013
Table Item Muscle (from mammals other than marine mammals) (group) 0.2 mg/Kg 2013 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.1 mg/Kg 2013
Table Item Avian, edible offal of (group) 0.02 mg/Kg 2013
Table Item Eggs (group) 0.02 mg/Kg 2013
Table Item Avian fats (group) 0.05 mg/Kg 2013
Table Item Avian muscle (group) 0.02 mg/Kg 2013 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, polished 0.4 mg/Kg 2016
Table Item Rice, husked 3.0 mg/Kg 2016
Table Item Wheat bran, unprocessed 1.0 mg/Kg 2013
Table Item Prunes 5.0 mg/Kg 2013
Table Item Grape, dried (= Currants, Raisins and Sultanas) 15.0 mg/Kg 2016
Table Item Barley bran, processed 4.0 mg/Kg 2013
Table Item Soya bean hulls 0.3 mg/Kg 2013
Table Item Citrus pulp, dried 8.0 mg/Kg 2021
Table Item Grape pomace, dried 150.0 mg/Kg 2016
Table Item Citrus oil, edible 90.0 mg/Kg 2021
Table Item Alfalfa hay 20.0 mg/Kg 2019 (DM)
Table Item Soya bean, hay and/or straw 30.0 mg/Kg 2013 (dw)
Table Item Pea, hay and/or straw 40.0 mg/Kg 2013 (dw)
Table Item Maize fodder (dry) 15.0 mg/Kg 2013
Table Item Barley, hay and/or straw 30.0 mg/Kg 2013
Table Item Oat straw and fodder, dry 30.0 mg/Kg 2013
Table Item Rice, hay and/or straw 50.0 mg/Kg 2016 (dw)
Table Item Sorghum straw and fodder, dry 7.0 mg/Kg 2016 (dw)
Table Item Rye straw and fodder, dry 30.0 mg/Kg 2013
Table Item Wheat, hay and/or straw 30.0 mg/Kg 2013
Table Item Triticale, hay and/or straw 30.0 mg/Kg 2013
Table Item Milk fats 0.5 mg/Kg 2013
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw (2012)
Residue definition: For compliance with the MRL for plant and animal commodities: Fluxapyroxad. For estimation of dietary intake) for plant commodities: Sum of fluxapyroxad and 3-difluoromethyl)- N-(3′,4′,5′-trifluoro[1,1′- biphenyl]-2-yl)-1H-pyrazole-4-carboxamide (M700F008) and 3-(difluoromethyl)- 1-(ß-D-glucopyranosyl)-N-(3′,4′,5′-triflurobipheny-2-yl)-1H-pyrzaole-4- carboxamide (M700F048) and expressed as parent equivalents. For estimation of dietary intake) for animal commodities: Sum of fluxapyroxad and 3-(difluoromethyl)- N-(3′,4′,5′-trifluoro[1,1′- biphenyl]-2-yl)-1H-pyrazole-4-carboxamide (M700F008) expressed as parent equivalents. The residue is fat soluble.