Pesticide Details
253 - Penthiopyrad
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Barley | 0.2 mg/Kg | 2014 | ||
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Maize | 0.01 mg/Kg | 2014 | ||
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Oats | 0.2 mg/Kg | 2014 | ||
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Rye | 0.1 mg/Kg | 2014 | ||
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Sorghum grain | 0.8 mg/Kg | 2014 | ||
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Triticale | 0.1 mg/Kg | 2014 | ||
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Wheat | 0.1 mg/Kg | 2014 | ||
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Millet | 0.8 mg/Kg | 2014 | ||
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Bush berries (subgroup) | 7.0 mg/Kg | 2021 | ||
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Cane berries (subgroup) | 10.0 mg/Kg | 2021 | ||
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Elderberries | 7.0 mg/Kg | 2021 | ||
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Strawberry | 3.0 mg/Kg | 2013 | ||
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Guelder rose | 7.0 mg/Kg | 2021 | ||
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Stone fruits (group) | 4.0 mg/Kg | 2013 | ||
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Pome fruits (group) | 0.4 mg/Kg | 2014 | ||
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Radish | 3.0 mg/Kg | 2013 | ||
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Fruiting vegetables, cucurbits (group) | 0.5 mg/Kg | 2013 | ||
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Carrot | 0.6 mg/Kg | 2013 | ||
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Potato | 0.05 mg/Kg | 2013 | ||
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Soya bean (dry) | 0.3 mg/Kg | 2014 | ||
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Sugar beet | 0.5 mg/Kg | 2014 | ||
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Pulses (group) | 0.3 mg/Kg | 2013 | Except soya beans. | |
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Celery | 15.0 mg/Kg | 2013 | ||
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Spring onion | 4.0 mg/Kg | 2013 | ||
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Turnip greens | 50.0 mg/Kg | 2013 | ||
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Leafy vegetables (group) | 30.0 mg/Kg | 2013 | Except brassica leafy vegetables. | |
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Peppers chili, dried | 14.0 mg/Kg | 2013 | ||
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Onion, bulb | 0.7 mg/Kg | 2013 | ||
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Sweet corn (corn-on-the-cob) | 0.02 mg/Kg | 2013 | ||
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Onion, Welsh | 4.0 mg/Kg | 2013 | ||
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Fruiting vegetables, other than cucurbits (group) | 2.0 mg/Kg | 2013 | Except sweet corn and mushroom. | |
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Cabbages, head | 4.0 mg/Kg | 2014 | ||
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Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) | 5.0 mg/Kg | 2013 | ||
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Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) | 3.0 mg/Kg | 2013 | Green pods and immature seeds. | |
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Beans without pods (Phaseolus spp.) (succulent seeds) | 0.3 mg/Kg | 2013 | ||
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Peas (pods and succulent=immature seeds) | 3.0 mg/Kg | 2013 | ||
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Peas, shelled (succulent seeds) | 0.3 mg/Kg | 2013 | ||
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Cotton seed | 0.5 mg/Kg | 2014 | ||
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Rape seed | 0.5 mg/Kg | 2014 | ||
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Peanut | 0.05 mg/Kg | 2014 | ||
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Sunflower seed | 1.5 mg/Kg | 2014 | ||
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Tree nuts (group) | 0.05 mg/Kg | 2013 | ||
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Mammalian fats (except milk fats) (group) | 0.05 mg/Kg | 2014 | ||
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Milks (group) | 0.04 mg/Kg | 2014 | ||
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Muscle (from mammals other than marine mammals) (group) | 0.04 mg/Kg | 2014 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Edible offal (mammalian) (group) | 0.08 mg/Kg | 2014 | ||
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Avian, edible offal of (group) | 0.03 mg/Kg | 2014 | ||
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Eggs (group) | 0.03 mg/Kg | 2014 | ||
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Avian fats (group) | 0.03 mg/Kg | 2014 | ||
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Avian muscle (group) | 0.03 mg/Kg | 2014 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Wheat bran, unprocessed | 0.2 mg/Kg | 2014 | ||
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Cotton gin trash | 20.0 mg/Kg | 2014 | (DM) | |
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Wheat germ | 0.2 mg/Kg | 2014 | ||
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Maize flour | 0.05 mg/Kg | 2014 | ||
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Wheat bran, processed | 0.1 mg/Kg | 2014 | ||
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Rape seed oil, crude | 1.0 mg/Kg | 2014 | ||
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Maize oil, crude | 0.15 mg/Kg | 2014 | ||
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Rape seed oil, edible | 1.0 mg/Kg | 2014 | ||
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Peanut oil, edible | 0.5 mg/Kg | 2014 | ||
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Millet fodder, dry | 10.0 mg/Kg | 2014 | (DM) | |
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Alfalfa, hay and/or straw | 20.0 mg/Kg | 2014 | (DM) | |
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Soya bean, hay and/or straw | 200.0 mg/Kg | 2014 | (DM) | |
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Peanut fodder | 30.0 mg/Kg | 2014 | (DM) | |
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Pea, hay and/or straw | 60.0 mg/Kg | 2014 | (DM) | |
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Almond hulls | 6.0 mg/Kg | 2014 | (DM) | |
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Maize fodder (dry) | 10.0 mg/Kg | 2017 | (DM) | |
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Barley, hay and/or straw | 80.0 mg/Kg | 2014 | (DM) | |
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Oat straw and fodder, dry | 80.0 mg/Kg | 2014 | (DM) | |
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Sorghum straw and fodder, dry | 10.0 mg/Kg | 2014 | (DM) | |
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Rye straw and fodder, dry | 80.0 mg/Kg | 2014 | (DM) | |
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Wheat, hay and/or straw | 80.0 mg/Kg | 2014 | (DM) | |
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Triticale, hay and/or straw | 80.0 mg/Kg | 2014 | (DM) |
JMPR-related informations
ADI/PTDI
0-0.1
mg/kg bw
(2011)
Residue definition:
For compliance with MRL for plant commodities: Penthiopyrad. For compliance with MRL for animal commodities and for the estimation of dietary intake for plant and animal commodities: Sum of penthiopyrad and 1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide (PAM), expressed as penthiopyrad. The residue is not fat-soluble.