Pesticide Details

258 - Picoxystrobin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.01 mg/Kg 2018 (*)
Table Item Barley 0.3 mg/Kg 2018
Table Item Maize 0.01 mg/Kg 2018
Table Item Oats 0.3 mg/Kg 2018
Table Item Rye 0.04 mg/Kg 2018
Table Item Sorghum grain 0.02 mg/Kg 2021
Table Item Triticale 0.04 mg/Kg 2018
Table Item Wheat 0.04 mg/Kg 2018
Table Item Popcorn 0.01 mg/Kg 2018
Table Item Dry beans (subgroup) 0.06 mg/Kg 2018
Table Item Dry peas (subgroup) 0.06 mg/Kg 2018
Table Item Coffee beans 0.04 mg/Kg 2021
Table Item Cotton seed 2.0 mg/Kg 2021
Table Item Mammalian fats (except milk fats) (group) 0.02 mg/Kg 2021
Table Item Milks (group) 0.01 mg/Kg 2021 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.02 mg/Kg 2021 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.02 mg/Kg 2021
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2018 (*)
Table Item Eggs (group) 0.01 mg/Kg 2018 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2018
Table Item Avian muscle (group) 0.01 mg/Kg 2018 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Wheat germ 0.15 mg/Kg 2018
Table Item Wheat bran, processed 0.15 mg/Kg 2018
Table Item Tea, green, black (black, fermented and dried) 15.0 mg/Kg 2021
Table Item Soya bean oil, refined 0.2 mg/Kg 2018
Table Item Maize oil, edible 0.15 mg/Kg 2018
Table Item Alfalfa, hay and/or straw 10.0 mg/Kg 2021 (dw)
Table Item Soya bean, hay and/or straw 5.0 mg/Kg 2018 (dw)
Table Item Pea, hay and/or straw 150.0 mg/Kg 2018 (dw)
Table Item Maize fodder (dry) 20.0 mg/Kg 2018 (dw)
Table Item Barley, hay and/or straw 7.0 mg/Kg 2018 (dw)
Table Item Oat straw and fodder, dry 7.0 mg/Kg 2018 (dw)
Table Item Sorghum straw and fodder, dry 1.0 mg/Kg 2021 (dw)
Table Item Rye straw and fodder, dry 7.0 mg/Kg 2018 (dw)
Table Item Wheat, hay and/or straw 7.0 mg/Kg 2018 (dw)
Table Item Triticale, hay and/or straw 7.0 mg/Kg 2018 (dw)
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.09 mg/kg bw (2012)
Residue definition: For compliance with the MRL and for estimation of dietary exposure for animal and plant commodities: Picoxystrobin. The residue is fat-soluble