Pesticide Details

1 - Aldrin and Dieldrin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Cereal grains (group) 0.02 mg/Kg E
Table Item Citrus fruits (group) 0.05 mg/Kg 1997 E
Table Item Pome fruits (group) 0.05 mg/Kg 1997 E
Table Item Fruiting vegetables, cucurbits (group) 0.1 mg/Kg 1997 E
Table Item Root and tuber vegetables (group) 0.1 mg/Kg 1997 E
Table Item Pulses (group) 0.05 mg/Kg 1997 E
Table Item Bulb vegetables (group) 0.05 mg/Kg 1997 E
Table Item Leafy vegetables (group) 0.05 mg/Kg 1997 E
Table Item Garden pea, shelled (succulent seeds) 1.0 mg/Kg E
Table Item Legume vegetables (group) 0.05 mg/Kg 1997 E
Table Item Milks (group) 0.01 mg/Kg F E
Table Item Muscle (from mammals other than marine mammals) (group) 0.2 mg/Kg (fat) E
Table Item Eggs (group) 0.1 mg/Kg E
Table Item Avian muscle (group) 0.2 mg/Kg 1997 E
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
E: (only for MRLs) The MRL is based on extraneous residues.

JMPR-related informations

ADI/PTDI 0.0001 mg/kg bw (confirmed 1977; converted to PTDI in 1994)
Residue definition: Sum of HHDN and HEOD (fat-soluble).