Pesticide Details

260 - Ametoctradin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Grapes 6.0 mg/Kg 2013
Table Item Fruiting vegetables, cucurbits (group) 3.0 mg/Kg 2013 Except cucumber.
Table Item Potato 0.05 mg/Kg 2013
Table Item Celery 20.0 mg/Kg 2013
Table Item Spring onion 20.0 mg/Kg 2013
Table Item Leafy vegetables (group) 50.0 mg/Kg 2013
Table Item Peppers chili, dried 15.0 mg/Kg 2013
Table Item Garlic 1.5 mg/Kg 2013
Table Item Onion, bulb 1.5 mg/Kg 2013
Table Item Shallot 1.5 mg/Kg 2013
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 9.0 mg/Kg 2013
Table Item Fruiting vegetables, other than cucurbits (group) 1.5 mg/Kg 2013 Except sweet corn and mushroom.
Table Item Cucumber 0.4 mg/Kg 2013
Table Item Avian, edible offal of (group) 0.03 mg/Kg 2013 (*)
Table Item Eggs (group) 0.03 mg/Kg 2013 (*)
Table Item Avian fats (group) 0.03 mg/Kg 2013 (*)
Table Item Avian muscle (group) 0.03 mg/Kg 2013 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Grape, dried (= Currants, Raisins and Sultanas) 20.0 mg/Kg 2013
Table Item Hops, dry 30.0 mg/Kg 2013
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI Unnecessary mg/kg bw (2012)
Residue definition: For compliance with the MRL for plant commodities: Ametoctradin. For compliance with the MRL for animal commodities: Sum of ametoctradin, M650F01 and M650F06, expressed as Ametoctradin. The residue is not fat-soluble.