Pesticide Details

263 - Cyantraniliprole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.01 mg/Kg 2016 (*)
Table Item Bush berries (subgroup) 4.0 mg/Kg 2014
Table Item Cane berries (subgroup) 4.0 mg/Kg 2024
Table Item Cranberry 0.08 mg/Kg 2019
Table Item Grapes 2.0 mg/Kg 2024
Table Item Strawberry 1.5 mg/Kg 2019
Table Item Citrus fruits (group) 0.7 mg/Kg 2016
Table Item Pomegranate 0.01 mg/Kg 2016 (*)
Table Item Avocado 0.4 mg/Kg 2024
Table Item Mango 0.7 mg/Kg 2019
Table Item Pome fruits (group) 0.8 mg/Kg 2014
Table Item Cherries (subgroup) 6.0 mg/Kg 2014
Table Item Plums (including fresh prunes) (subgroup) 0.5 mg/Kg 2014
Table Item Peach 1.5 mg/Kg 2014
Table Item Table olives 1.0 mg/Kg 2025
Table Item Fruiting vegetables, cucurbits (group) 0.3 mg/Kg 2019
Table Item Potato 0.05 mg/Kg 2014
Table Item Root and tuber vegetables (group) 0.05 mg/Kg 2014 Except potato.
Table Item Celery 15.0 mg/Kg 2014
Table Item Dry beans (subgroup) 0.6 mg/Kg 2024
Table Item Dry peas (subgroup) 0.6 mg/Kg 2024
Table Item Lettuce, head 5.0 mg/Kg 2014
Table Item Spring onion 8.0 mg/Kg 2014
Table Item Leafy vegetables (group) 20.0 mg/Kg 2014 Except Lettuce, head.
Table Item Peppers chili, dried 5.0 mg/Kg 2014
Table Item Garlic 0.05 mg/Kg 2014
Table Item Onion, bulb 0.05 mg/Kg 2014
Table Item Onion, Welsh 8.0 mg/Kg 2014
Table Item Shallot 0.05 mg/Kg 2014
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 2.0 mg/Kg 2014
Table Item Fruiting vegetables, other than cucurbits (group) 0.5 mg/Kg 2024
Table Item Common bean (pods and/or immature seeds) 1.5 mg/Kg 2016
Table Item Soya bean (immature seeds) 0.3 mg/Kg 2016
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.3 mg/Kg 2016
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2016
Table Item Peas, shelled (succulent seeds) 0.3 mg/Kg 2016
Table Item Coffee beans 0.05 mg/Kg 2016
Table Item Cotton seed 1.5 mg/Kg 2016
Table Item Rape seed 0.8 mg/Kg 2016
Table Item Olives for oil production 1.0 mg/Kg 2025
Table Item Sunflower seed 0.5 mg/Kg 2016
Table Item Tree nuts (group) 0.04 mg/Kg 2016
Table Item Mammalian fats (except milk fats) (group) 0.5 mg/Kg 2016
Table Item Milks (group) 0.6 mg/Kg 2016
Table Item Muscle (from mammals other than marine mammals) (group) 0.2 mg/Kg 2016 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 1.5 mg/Kg 2016
Table Item Avian, edible offal of (group) 0.15 mg/Kg 2016
Table Item Eggs (group) 0.3 mg/Kg 2024
Table Item Avian fats (group) 0.04 mg/Kg 2016
Table Item Avian muscle (group) 0.02 mg/Kg 2016 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, polished 0.01 mg/Kg 2019 (*)
Table Item Rice, husked 0.01 mg/Kg 2019 (*)
Table Item Prunes 0.8 mg/Kg 2014
Table Item Grape, dried (= Currants, Raisins and Sultanas) 3.0 mg/Kg 2024
Table Item Tea, green, black (black, fermented and dried) 50.0 mg/Kg 2024
Table Item Grape pomace, dried 15.0 mg/Kg 2024
Table Item Citrus oil, edible 4.5 mg/Kg 2016
Table Item Turnip fodder 0.02 mg/Kg 2014
Table Item Legume animal feeds 0.8 mg/Kg 2014 (dw)
Table Item Soya bean, hay and/or straw 80.0 mg/Kg 2016 (DM)
Table Item Bean, hay and/or straw 40.0 mg/Kg 2016 (DM)
Table Item Pea, hay and/or straw 60.0 mg/Kg 2016 (DM)
Table Item Fodder beet, roots 0.02 mg/Kg 2014
Table Item Straw, fodder (dry) and hay of cereal grains and other grass-like plants 0.2 mg/Kg 2014 (dw)
Table Item Rice, hay and/or straw 1.7 mg/Kg 2019 (dw)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.03 mg/kg bw (2013)
Residue definition: For compliance with the MRL for plant and animal commodities: Cyantraniliprole. For dietary risk assessment for unprocessed plant commodities: Cyantraniliprole. For dietary risk assessment for processed plant commodities: Sum of cyantraniliprole and IN-J9Z38, expressed as cyantraniliprole. For dietary risk assessment for animal commodities: Sum of cyantraniliprole, 2-[3-Bromo-1-(3-chloro-2-pyridinyl)-1H-pyrazol-5-yl]-3,4-dihydro-3,8-dimethyl-4-oxo-6-quinazolinecarbonitrile [IN-J9Z38], 2-[3-Bromo-1-(3-chloro-2-pyridinyl)-1Hpyrazol-5-yl]-1,4-dihydro-8-methyl-4-oxo-6-quinazolinecarbonitrile [IN-MLA84], 3-Bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide [IN- N7B69] and 3-Bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2[[(hydroxymethyl)amino]carbonyl]-6-methylphenyl]-1H-pyrazole-5-carboxamide [IN- MYX98],expressed as cyantraniliprole. The residue is not fat-soluble.