Pesticide Details

262 - Bixafen

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.01 mg/Kg 2022 (*)
Table Item Barley 1.5 mg/Kg 2022
Table Item Maize 0.01 mg/Kg 2022 (*)
Table Item Oats 0.4 mg/Kg 2017
Table Item Rye 0.05 mg/Kg 2017
Table Item Sorghum grain 2.0 mg/Kg 2022
Table Item Triticale 0.05 mg/Kg 2017
Table Item Wheat 0.3 mg/Kg 2022
Table Item Soya bean (dry) 0.08 mg/Kg 2022
Table Item Root and tuber vegetables (group) 0.06 mg/Kg 2022 Based on rotational crops.
Table Item Pulses (group) 0.04 mg/Kg 2022 Except soya bean (dry). Based on rotational crops.
Table Item Cotton seed 0.3 mg/Kg 2022
Table Item Rape seed 0.04 mg/Kg 2017
Table Item Peanut 0.01 mg/Kg 2022 (*)
Table Item Sunflower seed 3.0 mg/Kg 2022
Table Item Mammalian fats (except milk fats) (group) 2.0 mg/Kg 2017
Table Item Milks (group) 0.2 mg/Kg 2017
Table Item Muscle (from mammals other than marine mammals) (group) 2.0 mg/Kg 2017 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 4.0 mg/Kg 2017
Table Item Avian, edible offal of (group) 0.05 mg/Kg 2017
Table Item Eggs (group) 0.05 mg/Kg 2017
Table Item Avian fats (group) 0.05 mg/Kg 2017
Table Item Avian muscle (group) 0.02 mg/Kg 2017 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Wheat bran, unprocessed 0.15 mg/Kg 2017
Table Item Wheat bran, processed 0.8 mg/Kg 2022
Table Item Rape seed oil, edible 0.08 mg/Kg 2017
Table Item Soya bean oil, refined 0.15 mg/Kg 2022
Table Item Maize oil, edible 0.02 mg/Kg 2022
Table Item Peanut oil, edible 0.03 mg/Kg 2022
Table Item Maize bran, unprocessed 0.03 mg/Kg 2022
Table Item Maize, hay and/or straw 5.0 mg/Kg 2022 (dw)
Table Item Soya bean, hulls 0.3 mg/Kg 2022
Table Item Barley, hay and/or straw 20.0 mg/Kg 2017 (dw)
Table Item Oat straw and fodder, dry 20.0 mg/Kg 2017 (dw)
Table Item Rye straw and fodder, dry 20.0 mg/Kg 2017 (dw)
Table Item Wheat, hay and/or straw 20.0 mg/Kg 2017 (dw)
Table Item Triticale, hay and/or straw 20.0 mg/Kg 2017 (dw)
Table Item Milk fats 5.0 mg/Kg 2017
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.02 mg/kg bw (2013)
Residue definition: For compliance with MRLs for plant commodities: Bixafen. For compliance with MRLs for animal commodities and for dietary risk assessment for plant and animal commodities: Sum of bixafen and N-(3',4'-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen. The residue is fat soluble.