Pesticide Details

264 - Fenamidone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Grapes 0.6 mg/Kg 2015
Table Item Strawberry 0.04 mg/Kg 2015
Table Item Fruiting vegetables, cucurbits (group) 0.2 mg/Kg 2015
Table Item Carrot 0.2 mg/Kg 2015
Table Item Potato 0.02 mg/Kg 2015 (*)
Table Item Celery 40.0 mg/Kg 2015
Table Item Lettuce, head 20.0 mg/Kg 2015
Table Item Witloof chicory (sprouts) 0.01 mg/Kg 2015 (*)
Table Item Lettuce, leaf 0.9 mg/Kg 2015
Table Item Spring onion 3.0 mg/Kg 2015
Table Item Peppers chili 4.0 mg/Kg 2015
Table Item Peppers chili, dried 30.0 mg/Kg 2015
Table Item Garlic 0.15 mg/Kg 2015
Table Item Leek 0.3 mg/Kg 2015
Table Item Onion, bulb 0.15 mg/Kg 2015
Table Item Onion, Welsh 3.0 mg/Kg 2015
Table Item Shallot 0.15 mg/Kg 2015
Table Item Fruiting vegetables, other than cucurbits (group) 1.5 mg/Kg 2015 Except chilli pepper, fungi, and sweet corn.
Table Item Cabbages, head 0.9 mg/Kg 2015
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 4.0 mg/Kg 2015
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 0.8 mg/Kg 2015
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.15 mg/Kg 2015
Table Item Cotton seed 0.02 mg/Kg 2015 (*)
Table Item Sunflower seed 0.02 mg/Kg 2015 (*)
Table Item Milks (group) 0.01 mg/Kg 2015 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2015 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2015 (*)
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2015 (*)
Table Item Eggs (group) 0.01 mg/Kg 2015 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2015 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2015 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Tomato ketchup 3.0 mg/Kg 2015
Table Item Milk fats 0.02 mg/Kg 2015
Table Item Tomato paste 4.0 mg/Kg 2015
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.03 mg/kg bw (2013)
Residue definition: For compliance with the MRL for plant and animal commodities: Fenamidone. For estimation of dietary intake) for plant commodities: Sum of fenamidone, (S)-5-methyl-5-phenyl-3-(phenylamino)- 2,4-imidazolidine-dione (RPA 410193), plus 10 x the sum of both (S)-5-methyl-5-phenyl-2,4-imidazolidine-dione (RPA 412636) and (5S)-5-methyl-2-(methylthio)-5-phenyl-3,5-dihydro- 4H-imidazol-4-one (RPA 412708), all calculated as fenamidone. Residue concentration Ctotal = Cfenamidone + C RPA 410193 + 10  (CRPA 412636 + CRPA 412708). For the estimation of dietary intake for animal commodities: Sum of fenamidone plus 10  the sum of both (S)-5-methyl-5-phenyl-2,4-imidazolidine-dione (RPA 412636) and (5S)-5-methyl-2-(methylthio)-5-phenyl-3,5-dihydro- 4H-imidazol-4-one (RPA 412708), all calculated as fenamidone. Residue concentration Ctotal = Cfenamidone + 10  (CRPA 412636 + CRPA 412708). The residue is fat soluble.