Pesticide Details

261 - Benzovindiflupyr

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Barley 1.0 mg/Kg 2017
Table Item Maize 0.02 mg/Kg 2023
Table Item Oats 1.0 mg/Kg 2017
Table Item Rye 0.1 mg/Kg 2017
Table Item Triticale 0.1 mg/Kg 2017
Table Item Wheat 0.1 mg/Kg 2017
Table Item Sugar cane 0.4 mg/Kg 2021
Table Item Popcorn 0.02 mg/Kg 2023
Table Item Blueberries 2.0 mg/Kg 2023
Table Item Grapes 1.0 mg/Kg 2017
Table Item Pome fruits (group) 0.2 mg/Kg 2017
Table Item Fruiting vegetables, cucurbits (group) 0.2 mg/Kg 2017
Table Item Potato 0.02 mg/Kg 2017
Table Item Soya bean (dry) 0.08 mg/Kg 2017
Table Item Dry beans (subgroup) 0.15 mg/Kg 2019 Except soya bean, dry.
Table Item Dry peas (subgroup) 0.2 mg/Kg 2019
Table Item Bulb onions (subgroup) 0.02 mg/Kg 2021
Table Item Peppers chili, dried 9.0 mg/Kg 2017
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2017 (*)
Table Item Fruiting vegetables, other than cucurbits (group) 0.9 mg/Kg 2017
Table Item Coffee beans 0.15 mg/Kg 2017
Table Item Rape seed 0.2 mg/Kg 2017
Table Item Peanut 0.04 mg/Kg 2017
Table Item Mammalian fats (except milk fats) (group) 0.03 mg/Kg 2017
Table Item Milks (group) 0.01 mg/Kg 2017 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.03 mg/Kg 2017 F The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.1 mg/Kg 2017
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2017 (*)
Table Item Eggs (group) 0.01 mg/Kg 2017 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2017 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2017 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Grape, dried (= Currants, Raisins and Sultanas) 3.0 mg/Kg 2017
Table Item Ginseng, dried including red ginseng 0.3 mg/Kg 2023
Table Item Maize, stover 7.0 mg/Kg 2023 (dw)
Table Item Popcorn, stover 7.0 mg/Kg 2023 (dw)
Table Item Peanut fodder 15.0 mg/Kg 2017 (dw)
Table Item Pea, hay and/or straw 8.0 mg/Kg 2017 (dw)
Table Item Barley, hay and/or straw 15.0 mg/Kg 2017 (dw)
Table Item Oat straw and fodder, dry 15.0 mg/Kg 2017 (dw)
Table Item Rye straw and fodder, dry 15.0 mg/Kg 2017 (dw)
Table Item Wheat, hay and/or straw 15.0 mg/Kg 2017 (dw)
Table Item Triticale, hay and/or straw 15.0 mg/Kg 2017 (dw)
(*): At or about the limit of determination.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".

JMPR-related informations

ADI/PTDI 0–0.05 mg/kg bw (2013)
Residue definition: For compliance with the MRL and for dietary risk assessment for plant and animal commodities: Benzovindiflupyr.