Pesticide Details

8 - Carbaryl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.02 mg/Kg 2004 (*)
Table Item Wheat 2.0 mg/Kg 2004
Table Item Cranberry 5.0 mg/Kg 2008
Table Item Citrus fruits (group) 15.0 mg/Kg 2013
Table Item Table olives 30.0 mg/Kg 2004
Table Item Turnip, Garden 1.0 mg/Kg 2004
Table Item Sweet potato 0.02 mg/Kg 2004 (*)
Table Item Beetroot 0.1 mg/Kg 2004
Table Item Carrot 0.5 mg/Kg 2004
Table Item Soya bean (dry) 0.2 mg/Kg 2003
Table Item Asparagus 15.0 mg/Kg 2004
Table Item Peppers chili 0.5 mg/Kg 2008
Table Item Eggplant 1.0 mg/Kg 2004
Table Item Peppers chili, dried 2.0 mg/Kg 2008
Table Item Peppers, sweet (including pimento or pimiento) 5.0 mg/Kg 2004
Table Item Sweet corn (corn-on-the-cob) 0.1 mg/Kg 2004
Table Item Tomato 5.0 mg/Kg 2004
Table Item Spices, fruits and berries 0.8 mg/Kg 2011
Table Item Spices, roots and rhizomes 0.1 mg/Kg 2011
Table Item Sunflower seed 0.2 mg/Kg 2004
Table Item Tree nuts (group) 1.0 mg/Kg 2004
Table Item Milks (group) 0.05 mg/Kg 2004
Table Item Muscle (from mammals other than marine mammals) (group) 0.05 mg/Kg 2004 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Kidney of cattle, goats, pigs and sheep 3.0 mg/Kg 2004
Table Item Liver of cattle, goats, pigs & sheep 1.0 mg/Kg 2004
Table Item Rice, polished 1.0 mg/Kg 2004
Table Item Rice bran, unprocessed 170.0 mg/Kg 2004
Table Item Rice hulls 50.0 mg/Kg 2004
Table Item Wheat bran, unprocessed 2.0 mg/Kg 2004
Table Item Wheat germ 1.0 mg/Kg 2004
Table Item Wheat flour 0.2 mg/Kg 2004
Table Item Soya bean hulls 0.3 mg/Kg 2004
Table Item Sweet corn cannery waste 7.4 mg/Kg 2004
Table Item Olive oil, virgin 25.0 mg/Kg 2004
Table Item Tomato juice 3.0 mg/Kg 2004
Table Item Soya bean oil, crude 0.2 mg/Kg 2004
Table Item Maize oil, crude 0.1 mg/Kg 2004
Table Item Sunflower seed oil, crude 0.05 mg/Kg 2004
Table Item Sorghum forage (dry) 50.0 mg/Kg 2004
Table Item Soya bean, hay and/or straw 15.0 mg/Kg 2004
Table Item Almond hulls 50.0 mg/Kg 2004
Table Item Maize fodder (dry) 250.0 mg/Kg 2004
Table Item Rice, hay and/or straw 120.0 mg/Kg 2004
Table Item Wheat, hay and/or straw 30.0 mg/Kg 2004
Table Item Tomato paste 10.0 mg/Kg 2004
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.008 mg/kg bw (2001)
Residue definition: For compliance with MRLs and for estimation of dietary intake: Carbaryl.