Pesticide Details

265 - Fluensulfone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize cereals (subgroup) 0.15 mg/Kg 2021
Table Item Sweet corns (subgroup) 0.15 mg/Kg 2021
Table Item Wheat, similar grains, and pseudocereals without husks (subgroup) 0.08 mg/Kg 2021
Table Item Barley, similar grains, and pseudocereals with husks (subgroup) 0.08 mg/Kg 2021
Table Item Rice cereals (subgroup) 0.04 mg/Kg 2021
Table Item Sorghum grain and millet (subgroup) 0.04 mg/Kg 2021
Table Item Sugar cane 0.06 mg/Kg 2021
Table Item Low growing berries (subgroup) 0.5 mg/Kg 2017
Table Item Small fruit vine climbing (subgroup) 0.7 mg/Kg 2021
Table Item Citrus fruits (group) 0.2 mg/Kg 2021
Table Item Stone fruits (group) 0.09 mg/Kg 2021
Table Item Pome fruits (group) 0.3 mg/Kg 2022 Except Japanese persimmon.
Table Item Watermelon 0.3 mg/Kg 2017
Table Item Radish 4.0 mg/Kg 2017
Table Item Swede 4.0 mg/Kg 2017
Table Item Melons (except watermelon) 0.3 mg/Kg 2017
Table Item Turnip, Garden 4.0 mg/Kg 2017
Table Item Sweet potato 0.8 mg/Kg 2017
Table Item Beetroot 4.0 mg/Kg 2017
Table Item Carrot 4.0 mg/Kg 2017
Table Item Horseradish 4.0 mg/Kg 2017
Table Item Celeriac 4.0 mg/Kg 2017
Table Item Parsnip 4.0 mg/Kg 2017
Table Item Potato 0.8 mg/Kg 2017
Table Item Radish, Japanese 4.0 mg/Kg 2017
Table Item Root and tuber vegetables (group) 3.0 mg/Kg 2017 Not specified elsewhere (R )
Table Item Celery 2.0 mg/Kg 2017
Table Item Lettuce, head 0.8 mg/Kg 2017
Table Item Mustard greens 20.0 mg/Kg 2017
Table Item Radish leaves (including radish tops) 50.0 mg/Kg 2017
Table Item Chervil, turnip-rooted 4.0 mg/Kg 2017
Table Item Spinach 4.0 mg/Kg 2017
Table Item Turnip greens 10.0 mg/Kg 2017
Table Item Leafy vegetables (group) 1.0 mg/Kg 2017 Not specified elsewhere (R )
Table Item Peppers chili, dried 7.0 mg/Kg 2017
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 1.5 mg/Kg 2017
Table Item Fruiting vegetables, other than cucurbits (group) 0.7 mg/Kg 2017 Except sweetcorn and mushroom.
Table Item Cucumber 0.7 mg/Kg 2017
Table Item Legume vegetables (group) 0.1 mg/Kg 2017 (R )
Table Item Komatsuma 9.0 mg/Kg 2017
Table Item Squash, summer 0.7 mg/Kg 2017
Table Item Coffee beans 0.05 mg/Kg 2021
Table Item Tree nuts (group) 0.02 mg/Kg 2021 (*)
Table Item Mammalian fats (except milk fats) (group) 0.01 mg/Kg 2017 (*)
Table Item Milks (group) 0.01 mg/Kg 2017 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2017 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2017 (*)
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2017 (*)
Table Item Eggs (group) 0.01 mg/Kg 2017 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2017
Table Item Avian muscle (group) 0.01 mg/Kg 2017 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Tomato, dried 1.5 mg/Kg 2017
Table Item Potato, flakes/granules 2.0 mg/Kg 2017 Potato, dried.
Table Item Prunes 0.3 mg/Kg 2021
Table Item Grape, dried (= Currants, Raisins and Sultanas) 2.0 mg/Kg 2021
Table Item Apples, dried 1.0 mg/Kg 2022
Table Item Sugar cane molasses 0.5 mg/Kg 2021
Table Item Citrus pulp, dried 1.5 mg/Kg 2021
Table Item Apple juice 0.4 mg/Kg 2022
Table Item Citrus oil, edible 1.5 mg/Kg 2021
Table Item Almond hulls 7.0 mg/Kg 2021 (dw)
Table Item Hay and/or straw of grasses for animal feed (subgroup) 15.0 mg/Kg 2021 Except maize fodder and rice straw and fodder, dry.
Table Item Maize fodder (dry) 0.6 mg/Kg 2021 (dw)
Table Item Rice, hay and/or straw 0.06 mg/Kg 2021 (dw)
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 6.0 mg/Kg 2021 (dw) Except maize fodder and rice straw and fodder dry.
Table Item Tomato paste 1.5 mg/Kg 2017
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.01 mg/kg bw (2013)
Residue definition: For compliance with MRLs) for plant commodities: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (BSA), expressed as fluensulfone equivalents. For estimation of dietary exposure) for plant commodities: Fluensulfone. For compliance with MRLs and for estimation of dietary exposure) for animal commodities: Fluensulfone. Residue is fat-soluble.