Pesticide Details

274 - Dichlobenil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Cereal grains (group) 0.01 mg/Kg 2015 (*)
Table Item Cane berries (subgroup) 0.2 mg/Kg 2015
Table Item Grapes 0.05 mg/Kg 2015
Table Item Fruiting vegetables, cucurbits (group) 0.01 mg/Kg 2015 (*)
Table Item Pulses (group) 0.01 mg/Kg 2015 (*)
Table Item Celery 0.07 mg/Kg 2015
Table Item Leafy vegetables (group) 0.3 mg/Kg 2015
Table Item Peppers chili, dried 0.01 mg/Kg 2015 (*)
Table Item Onion, bulb 0.01 mg/Kg 2015 (*)
Table Item Onion, Welsh 0.02 mg/Kg 2015
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 0.05 mg/Kg 2015
Table Item Fruiting vegetables, other than cucurbits (group) 0.01 mg/Kg 2015 (*) Except sweetcorn and mushrooms.
Table Item Mammalian fats (except milk fats) (group) 0.01 mg/Kg 2015 (*)
Table Item Milks (group) 0.01 mg/Kg 2015 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2015 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.04 mg/Kg 2015
Table Item Avian, edible offal of (group) 0.1 mg/Kg 2015
Table Item Eggs (group) 0.03 mg/Kg 2015
Table Item Avian fats (group) 0.02 mg/Kg 2015
Table Item Avian muscle (group) 0.03 mg/Kg 2015 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Grape, dried (= Currants, Raisins and Sultanas) 0.15 mg/Kg 2015
Table Item Grape juice 0.07 mg/Kg 2015
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 0.4 mg/Kg 2015
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw 2014
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: 2,6-dichlorobenzamide. The residue is not fat soluble.