Pesticide Details

20 - 2,4-D

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.05 mg/Kg 2001
Table Item Rye 2.0 mg/Kg 2001
Table Item Sorghum grain 0.01 mg/Kg 2003 (*)
Table Item Wheat 2.0 mg/Kg 2001
Table Item Sugar cane 0.05 mg/Kg 2001
Table Item Berries and other small fruits 0.1 mg/Kg 2003
Table Item Citrus fruits (group) 1.0 mg/Kg 2004 Po
Table Item Stone fruits (group) 0.05 mg/Kg 2001 (*)
Table Item Pome fruits (group) 0.01 mg/Kg 2003 (*)
Table Item Potato 0.2 mg/Kg
Table Item Soya bean (dry) 0.01 mg/Kg 2003 (*)
Table Item Sweet corn (corn-on-the-cob) 0.05 mg/Kg 2001 (*)
Table Item Tree nuts (group) 0.2 mg/Kg 2001
Table Item Milks (group) 0.01 mg/Kg 2003
Table Item Muscle (from mammals other than marine mammals) (group) 0.2 mg/Kg 2003 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 5.0 mg/Kg 2003
Table Item Avian, edible offal of (group) 0.05 mg/Kg 2003 (*)
Table Item Eggs (group) 0.01 mg/Kg 2001 (*)
Table Item Avian muscle (group) 0.05 mg/Kg 2003 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Rice, husked 0.1 mg/Kg 2001
Table Item Soya bean, hay and/or straw 0.01 mg/Kg 2003 (*)
Table Item Hay and/or straw of grasses for animal feed (subgroup) 400.0 mg/Kg 2003
Table Item Maize fodder (dry) 40.0 mg/Kg 2001
Table Item Rice, hay and/or straw 10.0 mg/Kg 2001
Table Item Wheat, hay and/or straw 100.0 mg/Kg 2001
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw for sum of 2,4-D and its salts and esters expressed as 2,4-D (1996)
Residue definition: For compliance with MRLs and for estimation of dietary exposure for plant and animal commodities: Sum of 2,4-D.