Pesticide Details
280 - Acetochlor
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Barley | 0.04 mg/Kg | 2016 | (*) | |
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Maize | 0.02 mg/Kg | 2016 | ||
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Oats | 0.04 mg/Kg | 2016 | (*) | |
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Rye | 0.04 mg/Kg | 2016 | (*) | |
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Triticale | 0.04 mg/Kg | 2016 | (*) | |
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Wheat | 0.02 mg/Kg | 2016 | (*) | |
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Buckwheat | 0.04 mg/Kg | 2016 | (*) | |
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Millet | 0.04 mg/Kg | 2016 | (*) | |
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Wild rice | 0.04 mg/Kg | 2016 | (*) | |
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Teosinte | 0.04 mg/Kg | 2016 | (*) | |
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Broad bean (dry) | 0.15 mg/Kg | 2016 | ||
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Lupin (dry) | 0.15 mg/Kg | 2016 | ||
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Chick-pea (dry) | 0.15 mg/Kg | 2016 | ||
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Lentil (dry) | 0.15 mg/Kg | 2016 | ||
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Potato | 0.04 mg/Kg | 2016 | (*) | |
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Soya bean (dry) | 1.5 mg/Kg | 2021 | ||
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Sugar beet | 0.15 mg/Kg | 2016 | ||
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Peas (dry) | 0.02 mg/Kg | 2016 | (*) | |
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Hyacinth bean (dry) | 0.15 mg/Kg | 2016 | ||
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Pigeon pea (dry) | 0.15 mg/Kg | 2016 | ||
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Sweet corn (corn-on-the-cob) | 0.04 mg/Kg | 2016 | ||
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Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) | 0.02 mg/Kg | 2016 | (*) | |
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Sunflower seed | 0.04 mg/Kg | 2016 | (*) | |
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Mammalian fats (except milk fats) (group) | 0.02 mg/Kg | 2016 | (*) | |
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Milks (group) | 0.02 mg/Kg | 2016 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.02 mg/Kg | 2016 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.05 mg/Kg | 2021 | ||
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Avian, edible offal of (group) | 0.02 mg/Kg | 2016 | (*) | |
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Eggs (group) | 0.02 mg/Kg | 2016 | (*) | |
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Avian muscle (group) | 0.02 mg/Kg | 2016 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Sugar beet molasses | 0.3 mg/Kg | 2016 | ||
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Sugar beet pulp, dry | 0.3 mg/Kg | 2016 | ||
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Sweet corn fodder | 1.5 mg/Kg | 2016 | ||
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Sugar beet leaves or tops (dry) | 3.0 mg/Kg | 2016 | ||
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Alfalfa hay | 30.0 mg/Kg | 2021 | (dw) | |
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Buckwheat fodder | 0.3 mg/Kg | 2016 | ||
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Teosinte fodder | 0.3 mg/Kg | 2016 | ||
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Millet fodder, dry | 0.3 mg/Kg | 2016 | ||
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Legume animal feeds | 3.0 mg/Kg | 2021 | (dw) | Except alfalfa hay. |
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Barley, hay and/or straw | 0.3 mg/Kg | 2016 | ||
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Oat straw and fodder, dry | 0.3 mg/Kg | 2016 | ||
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Rye straw and fodder, dry | 0.3 mg/Kg | 2016 | ||
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Wheat, hay and/or straw | 0.2 mg/Kg | 2016 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0–0.01
mg/kg bw
(2015)
Residue definition:
For compliance with MRL and for estimation of dietary intake for animal and plant commodities: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1-hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of acetochlor. The residue is not fat soluble.