Pesticide Details

281 - Cyazofamid

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Grapes 1.5 mg/Kg 2016
Table Item Fruiting vegetables, cucurbits (group) 0.09 mg/Kg 2016
Table Item Potato 0.01 mg/Kg 2016 (*)
Table Item Leaves of Brassicaceae (subgroup) 15.0 mg/Kg 2016
Table Item Green onions (subgroup) 6.0 mg/Kg 2019
Table Item Bulb onions (subgroup) 1.5 mg/Kg 2019
Table Item Peppers chili 0.8 mg/Kg 2016
Table Item Leafy vegetables (group) 10.0 mg/Kg 2016 Except brassica leafy vegetables.
Table Item Eggplant 0.2 mg/Kg 2016
Table Item Peppers, sweet (including pimento or pimiento) 0.4 mg/Kg 2016
Table Item Tomato 0.2 mg/Kg 2016
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 1.5 mg/Kg 2016
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 0.4 mg/Kg 2016
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.07 mg/Kg 2016
Table Item Hops, dry 15.0 mg/Kg 2016
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.2 mg/kg bw (2015)
Residue definition: For compliance with the MRLs for plant commodities: Cyazofamid. For estimating long-term dietary intake from plant commodities: Cyazofamid plus CCIM, expressed as cyazofamid. For estimating short-term dietary intake from plant commodities (to be compared to the ARfD for CCIM; an ARfD was determined to be unnecessary for cyazofamid): CCIM. For compliance with the MRLs and for dietary intake for animal commodities: Not defined.