Pesticide Details

283 - Fluazifop-p-butyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Sugar cane 0.01 mg/Kg 2017 (*)
Table Item Macadamia nuts 0.01 mg/Kg 2017 (*)
Table Item Bush berries (subgroup) 0.3 mg/Kg 2021
Table Item Cane berries (subgroup) 0.08 mg/Kg 2021
Table Item Elderberries 0.3 mg/Kg 2021
Table Item Grapes 0.01 mg/Kg 2017 (*)
Table Item Strawberry 3.0 mg/Kg 2021
Table Item Citrus fruits (group) 0.01 mg/Kg 2017 (*)
Table Item Guelder rose 0.3 mg/Kg 2021
Table Item Banana 0.01 mg/Kg 2017 (*)
Table Item Stone fruits (group) 0.01 mg/Kg 2017 (*)
Table Item Pome fruits (group) 0.01 mg/Kg 2017 (*)
Table Item Table olives 0.01 mg/Kg 2017 (*)
Table Item Swede 4.0 mg/Kg 2017
Table Item Turnip, Garden 4.0 mg/Kg 2017
Table Item Carrot 0.6 mg/Kg 2017
Table Item Celeriac 0.4 mg/Kg 2017
Table Item Potato 0.6 mg/Kg 2017
Table Item Soya bean (dry) 15.0 mg/Kg 2017
Table Item Field pea (dry) 3.0 mg/Kg 2017
Table Item Sugar beet 0.5 mg/Kg 2017
Table Item Bean (dry) 40.0 mg/Kg 2017
Table Item Lettuce, leaf 0.01 mg/Kg 2017 (*)
Table Item Eggplant 0.4 mg/Kg 2017
Table Item Garlic 0.3 mg/Kg 2017
Table Item Onion, bulb 0.3 mg/Kg 2017
Table Item Tomato 0.4 mg/Kg 2017
Table Item Shallot 0.3 mg/Kg 2017
Table Item Cabbages, head 3.0 mg/Kg 2017
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 6.0 mg/Kg 2017
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2017
Table Item Peas, shelled (succulent seeds) 15.0 mg/Kg 2017
Table Item Coffee beans 0.01 mg/Kg 2017 (*)
Table Item Cotton seed 0.7 mg/Kg 2017
Table Item Olives for oil production 0.01 mg/Kg 2017 (*)
Table Item Sunflower seed 7.0 mg/Kg 2017
Table Item Almonds 0.01 mg/Kg 2017 (*)
Table Item Pecan 0.01 mg/Kg 2017 (*)
Table Item Walnuts 0.01 mg/Kg 2017 (*)
Table Item Mammalian fats (except milk fats) (group) 0.09 mg/Kg 2017
Table Item Milks (group) 0.2 mg/Kg 2017
Table Item Muscle (from mammals other than marine mammals) (group) 0.09 mg/Kg 2017 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.2 mg/Kg 2017
Table Item Avian, edible offal of (group) 0.09 mg/Kg 2017
Table Item Eggs (group) 0.03 mg/Kg 2017
Table Item Avian fats (group) 0.03 mg/Kg 2017
Table Item Avian muscle (group) 0.03 mg/Kg 2017 The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Sugar beet molasses 7.0 mg/Kg 2017
Table Item Citrus pulp, dried 0.06 mg/Kg 2017 (*)
Table Item Sugar beet pulp, dry 20.0 mg/Kg 2017
Table Item Orange oil, edible 0.05 mg/Kg 2017 (*)
Table Item Soya bean, hay and/or straw 4.0 mg/Kg 2017 (dw)
Table Item Bean, hay and/or straw 7.0 mg/Kg 2017 (dw)
Table Item Fodder beet, roots 0.5 mg/Kg 2017
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.004 mg/kg bw (2016)
Residue definition: For compliance with MRLs for plant commodities: Total fluazifop, defined as the sum of fluazifop-P-butyl, fluazifop-P-acid (II) and their conjugates, expressed as fluazifop-P-acid. For dietary risk assessment for plant commodities: Sum of fluazifop-P-butyl, fluazifop-P-acid (II), 2-[4-(3-hydroxy-5-trifluoromethyl-2-phenoxy)pyridyloxy] propionic acid (XL), 5-trifluoromethyl-2-pyridone (X) and their conjugates, expressed as fluazifop-P-acid. For compliance with MRLs and for dietary risk assessment for animal commodities: Total fluazifop, defined as the sum of fluazifop-P-butyl, fluazifop-P-acid (II) and their conjugates, expressed as fluazifop-P-acid. The residue is fat soluble.