Pesticide Details
284 - Flumioxazin
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Maize | 0.02 mg/Kg | 2016 | (*) | |
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Wheat | 0.4 mg/Kg | 2016 | ||
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Bush berries (subgroup) | 0.02 mg/Kg | 2016 | (*) | |
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Grapes | 0.02 mg/Kg | 2016 | (*) | |
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Pomegranate | 0.02 mg/Kg | 2016 | (*) | |
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Stone fruits (group) | 0.02 mg/Kg | 2016 | (*) | |
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Pome fruits (group) | 0.02 mg/Kg | 2016 | (*) | |
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Table olives | 0.02 mg/Kg | 2016 | (*) | |
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Fruiting vegetables, cucurbits (group) | 0.02 mg/Kg | 2016 | (*) | |
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Lupin (dry) | 0.07 mg/Kg | 2016 | ||
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Chick-pea (dry) | 0.07 mg/Kg | 2016 | ||
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Sweet potato | 0.02 mg/Kg | 2016 | (*) | |
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Lentil (dry) | 0.07 mg/Kg | 2016 | ||
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Potato | 0.02 mg/Kg | 2016 | (*) | |
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Soya bean (dry) | 0.02 mg/Kg | 2016 | (*) | |
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Bean (dry) | 0.07 mg/Kg | 2016 | ||
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Artichoke, globe | 0.02 mg/Kg | 2016 | (*) | |
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Peas (dry) | 0.07 mg/Kg | 2016 | ||
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Asparagus | 0.02 mg/Kg | 2016 | ||
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Onion, bulb | 0.02 mg/Kg | 2016 | (*) | |
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Fruiting vegetables, other than cucurbits (group) | 0.02 mg/Kg | 2016 | (*) | Except sweet corn and mushrooms. |
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Cabbages, head | 0.02 mg/Kg | 2016 | (*) | |
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Mints | 0.02 mg/Kg | 2016 | ||
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Cotton seed | 0.01 mg/Kg | 2016 | ||
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Peanut | 0.02 mg/Kg | 2016 | (*) | |
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Sunflower seed | 0.5 mg/Kg | 2016 | ||
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Tree nuts (group) | 0.02 mg/Kg | 2016 | (*) | |
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Mammalian fats (except milk fats) (group) | 0.02 mg/Kg | 2016 | (*) | |
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Milks (group) | 0.02 mg/Kg | 2016 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.02 mg/Kg | 2016 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.02 mg/Kg | 2016 | (*) | |
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Avian, edible offal of (group) | 0.02 mg/Kg | 2016 | (*) | |
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Eggs (group) | 0.02 mg/Kg | 2016 | (*) | |
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Avian fats (group) | 0.02 mg/Kg | 2016 | (*) | |
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Avian muscle (group) | 0.02 mg/Kg | 2016 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Alfalfa, hay and/or straw | 3.0 mg/Kg | 2016 | (dw) | |
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Hay and/or straw of grasses for animal feed (subgroup) | 0.02 mg/Kg | 2016 | (*) | Wheat hay. |
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Maize fodder (dry) | 0.02 mg/Kg | 2016 | (*) | |
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Wheat, hay and/or straw | 7.0 mg/Kg | 2016 | (dw) |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0–0.02
mg/kg bw
(2015)
Residue definition:
For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Flumioxazin. The residue is not fat soluble.