Pesticide Details
282 - Flonicamid
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Wheat | 0.08 mg/Kg | 2017 | ||
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Low growing berries (subgroup) | 1.5 mg/Kg | 2016 | ||
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Peaches (including apricots and nectarine) (subgroup) | 0.7 mg/Kg | 2016 | ||
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Lemons and limes (including citron) (subgroup) | 1.5 mg/Kg | 2021 | ||
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Oranges, sweet, sour (including Orange-like hybrids) (subgroup) | 0.4 mg/Kg | 2021 | ||
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Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) | 0.3 mg/Kg | 2021 | ||
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Pome fruits (group) | 0.8 mg/Kg | 2017 | ||
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Cherries (subgroup) | 0.9 mg/Kg | 2016 | ||
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Plums (including fresh prunes) (subgroup) | 0.1 mg/Kg | 2016 | ||
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Radish | 0.4 mg/Kg | 2016 | ||
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Fruiting vegetables, cucurbits (group) | 0.2 mg/Kg | 2016 | ||
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Potato | 0.01 mg/Kg | 2017 | ||
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Celery | 1.5 mg/Kg | 2016 | ||
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Leaves of Brassicaceae (subgroup) | 15.0 mg/Kg | 2017 | ||
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Beans with pods (subgroup) | 0.7 mg/Kg | 2018 | Except soya bean (succulent seeds in pods). | |
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Dry beans (subgroup) | 0.15 mg/Kg | 2018 | Except soya bean (dry). | |
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Dry peas (subgroup) | 1.0 mg/Kg | 2018 | ||
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Peas with pods (subgroup) | 0.8 mg/Kg | 2018 | ||
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Succulent beans without pods (subgroup) | 0.3 mg/Kg | 2018 | Except soya bean (succulent seeds). | |
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Succulent peas without pods (subgroup) | 0.4 mg/Kg | 2018 | ||
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Lettuce, head | 1.5 mg/Kg | 2016 | ||
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Lettuce, leaf | 8.0 mg/Kg | 2016 | ||
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Radish leaves (including radish tops) | 20.0 mg/Kg | 2016 | ||
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Spinach | 20.0 mg/Kg | 2016 | ||
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Brassica vegetables (except Brassica leafy vegetables) (group) | 2.0 mg/Kg | 2017 | ||
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Fruiting vegetables, other than cucurbits (group) | 0.4 mg/Kg | 2016 | Except mushrooms and sweet corn. | |
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Mints | 6.0 mg/Kg | 2016 | ||
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Cotton seed | 0.6 mg/Kg | 2016 | ||
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Rape seed | 0.5 mg/Kg | 2017 | ||
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Almonds | 0.01 mg/Kg | 2017 | (*) | |
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Pecan | 0.01 mg/Kg | 2016 | (*) | |
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Mammalian fats (except milk fats) (group) | 0.05 mg/Kg | 2017 | ||
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Milks (group) | 0.15 mg/Kg | 2017 | ||
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Muscle (from mammals other than marine mammals) (group) | 0.15 mg/Kg | 2017 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Edible offal (mammalian) (group) | 0.2 mg/Kg | 2017 | ||
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Avian, edible offal of (group) | 0.1 mg/Kg | 2017 | ||
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Eggs (group) | 0.15 mg/Kg | 2017 | ||
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Avian fats (group) | 0.05 mg/Kg | 2017 | ||
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Avian muscle (group) | 0.1 mg/Kg | 2017 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Hops, dry | 20.0 mg/Kg | 2016 | ||
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Citrus pulp, dried | 3.0 mg/Kg | 2021 | (dw) | |
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Almond hulls | 9.0 mg/Kg | 2017 | ||
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Wheat, hay and/or straw | 0.3 mg/Kg | 2017 | ||
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Tomato paste | 7.0 mg/Kg | 2016 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0–0.07
mg/kg bw
(2015)
Residue definition:
For compliance with MRLs and estimation for estimation of dietary exposure for plant commodities: Flonicamid For compliance with MRLs and estimation of dietary exposure) for animal commodities: Flonicamid and the metabolite TFNA-AM, expressed as flonicamid. The residue is not fat soluble.