Pesticide Details

30 - Diphenylamine

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Pear 5.0 mg/Kg 2004 Po
Table Item Apple 10.0 mg/Kg 2003 Po
Table Item Milks (group) 0.01 mg/Kg 2009 (*)
Table Item Cattle muscle 0.01 mg/Kg 2003 (fat) (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Cattle kidney 0.01 mg/Kg 2003 (*)
Table Item Cattle liver 0.05 mg/Kg 2003
Table Item Apple juice 0.5 mg/Kg 2003 PoP
Table Item Milk fats 0.01 mg/Kg 2009
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
PoP: (for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity. E: (only for MRLs) The MRL is based on extraneous residues.

JMPR-related informations

ADI/PTDI 0.08 mg/kg bw (1998)
Residue definition: Diphenylamine