Pesticide Details

285 - Flupyradifurone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.01 mg/Kg 2017
Table Item Cereal grains (group) 3.0 mg/Kg 2017 Except maize and rice.
Table Item Bush berries (subgroup) 4.0 mg/Kg 2017
Table Item Peaches (including apricots and nectarine) (subgroup) 1.5 mg/Kg 2018
Table Item Cane berries (subgroup) 6.0 mg/Kg 2021
Table Item Grapes 3.0 mg/Kg 2017
Table Item Strawberry 1.5 mg/Kg 2017
Table Item Lemons and limes (including citron) (subgroup) 1.5 mg/Kg 2017
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 1.5 mg/Kg 2017
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 4.0 mg/Kg 2017
Table Item Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) 0.7 mg/Kg 2017
Table Item Avocado 0.6 mg/Kg 2021
Table Item Pineapple 0.3 mg/Kg 2023
Table Item Pome fruits (group) 0.9 mg/Kg 2017
Table Item Cherries (subgroup) 2.0 mg/Kg 2018
Table Item Plums (including fresh prunes) (subgroup) 0.4 mg/Kg 2018
Table Item Table olives 5.0 mg/Kg 2025
Table Item Melons (except watermelon) 0.4 mg/Kg 2017
Table Item Sweet potato 0.05 mg/Kg 2017
Table Item Potato 0.05 mg/Kg 2017
Table Item Soya bean (dry) 1.5 mg/Kg 2017
Table Item Bean (dry) 0.4 mg/Kg 2017
Table Item Root and tuber vegetables (group) 0.7 mg/Kg 2017 Except potato.
Table Item Peas (dry) 3.0 mg/Kg 2017
Table Item Lettuce, head 4.0 mg/Kg 2017
Table Item Bulb vegetables, except fennel, bulb 0.01 mg/Kg 2017 (*)
Table Item Peppers chili, dried 9.0 mg/Kg 2017
Table Item Sweet corn (corn-on-the-cob) 0.05 mg/Kg 2017
Table Item Tomato 1.0 mg/Kg 2017
Table Item Peppers (subgroup) 0.9 mg/Kg 2017 MRL provisionally applies to okra, martynia, and roselle.
Table Item Cauliflower 6.0 mg/Kg 2017
Table Item Cabbages, head 1.5 mg/Kg 2017
Table Item Cucumber 0.4 mg/Kg 2017
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 1.5 mg/Kg 2017 Green pods and immature seeds.
Table Item Beans without pods (Phaseolus spp.) (succulent seeds) 0.2 mg/Kg 2017 Succulent = immature seeds
Table Item Peas (pods and succulent=immature seeds) 3.0 mg/Kg 2017
Table Item Peas, shelled (succulent seeds) 3.0 mg/Kg 2017
Table Item Squash, summer 0.2 mg/Kg 2017
Table Item Cacao beans 0.01 mg/Kg 2021 (*)
Table Item Coffee beans 0.9 mg/Kg 2021
Table Item Cotton seed 0.8 mg/Kg 2017
Table Item Rape seed 0.4 mg/Kg 2025
Table Item Olives for oil production 5.0 mg/Kg 2025
Table Item Peanut 0.04 mg/Kg 2017
Table Item Sunflower seeds (subgroup) 0.8 mg/Kg 2023
Table Item Pecan 0.01 mg/Kg 2017
Table Item Sesame seed 3.0 mg/Kg 2023
Table Item Mammalian fats (except milk fats) (group) 1.0 mg/Kg 2025
Table Item Milks (group) 0.7 mg/Kg 2025
Table Item Muscle (from mammals other than marine mammals) (group) 1.5 mg/Kg 2025
Table Item Edible offal (mammalian) (group) 4.0 mg/Kg 2025
Table Item Avian, edible offal of (group) 1.0 mg/Kg 2025
Table Item Eggs (group) 0.7 mg/Kg 2025
Table Item Avian fats (group) 0.3 mg/Kg 2025
Table Item Avian muscle (group) 0.8 mg/Kg 2025
Table Item Wheat bran, unprocessed 8.0 mg/Kg 2017
Table Item Prunes 3.0 mg/Kg 2018
Table Item Grape, dried (= Currants, Raisins and Sultanas) 8.0 mg/Kg 2017
Table Item Hops, dry 10.0 mg/Kg 2021
Table Item Apples, dried 2.0 mg/Kg 2017
Table Item Wheat germ 5.0 mg/Kg 2017
Table Item Wheat wholemeal 5.0 mg/Kg 2017
Table Item Alfalfa hay 30.0 mg/Kg 2017 (dw)
Table Item Bean hay 30.0 mg/Kg 2017
Table Item Peanut hay 30.0 mg/Kg 2017 (dw)
Table Item Pea hay 50.0 mg/Kg 2017 (dw)
Table Item Soya bean hay 40.0 mg/Kg 2017 (dw)
Table Item Maize bran, unprocessed 0.05 mg/Kg 2017
Table Item Straw and hay of cereal grains (excluding pseudocereals) (subgroup) 40.0 mg/Kg 2017 (dw)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.08 mg/kg bw (2015)
Residue definition: For compliance with the MRL for plant commodities: Flupyradifurone. For estimation of dietary exposure for plant commodities: Sum of flupyradifurone, difluoroacetic acid and 6-chloronicotinic acid, expressed as parent equivalents. For compliance with the MRL and for estimation of dietary exposure for animal commodities: Sum of flupyradifurone and difluoroacetic acid, expressed as parent equivalents. The residue is not fat-soluble.