Pesticide Details

31 - Diquat

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Barley 5.0 mg/Kg 2019
Table Item Rye 1.5 mg/Kg 2019
Table Item Triticale 1.5 mg/Kg 2019
Table Item Cajou (pseudofruit) 0.02 mg/Kg 2014 (*)
Table Item Strawberry 0.05 mg/Kg 2014 (*)
Table Item Citrus fruits (group) 0.02 mg/Kg 2014 (*)
Table Item Banana 0.02 mg/Kg 2014 (*)
Table Item Stone fruits (group) 0.02 mg/Kg 2014 (*)
Table Item Pome fruits (group) 0.02 mg/Kg 2014 (*)
Table Item Cashew apple 0.02 mg/Kg 2014 (*)
Table Item Chick-pea (dry) 0.9 mg/Kg 2019
Table Item Potato 0.1 mg/Kg 2014
Table Item Dry beans (subgroup) 0.4 mg/Kg 2019
Table Item Dry peas (subgroup) 0.9 mg/Kg 2019 Except chick-peas, dry.
Table Item Fruiting vegetables, other than cucurbits (group) 0.01 mg/Kg 2014 (*) Except sweetcorn, fungi and mushrooms.
Table Item Coffee beans 0.02 mg/Kg 2014 (*)
Table Item Cashew nut 0.02 mg/Kg 2014 (*)
Table Item Rape seed 1.5 mg/Kg 2014
Table Item Sunflower seed 0.9 mg/Kg 2014
Table Item Mammalian fats (except milk fats) (group) 0.01 mg/Kg 2019 (*)
Table Item Milks (group) 0.0 mg/Kg 2019 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2019 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2019 (*)
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2019 (*)
Table Item Eggs (group) 0.01 mg/Kg 2019 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2019 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2019 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Soya bean hulls 1.5 mg/Kg 2019
Table Item Pea, hay and/or straw 50.0 mg/Kg 2014
Table Item Barley, hay and/or straw 40.0 mg/Kg 2019 (dw)
Table Item Rye straw and fodder, dry 40.0 mg/Kg 2019 (dw)
Table Item Triticale, hay and/or straw 40.0 mg/Kg 2019 (dw)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.006 mg/kg bw (2013)
Residue definition: For compliance with the MRL and dietary risk assessment for plant and animal commodities: Diquat ion. The residue is not fat-soluble.