Pesticide Details

288 - Acibenzolar-S-methyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Low growing berries (subgroup) 0.15 mg/Kg 2017 Including strawberries.
Table Item Peaches (including apricots and nectarine) (subgroup) 0.2 mg/Kg 2017
Table Item Citrus fruits (group) 0.01 mg/Kg 2017
Table Item Kiwifruit 0.03 mg/Kg 2017
Table Item Banana 0.06 mg/Kg 2017
Table Item Apple 0.02 mg/Kg 2025
Table Item Fruiting vegetables, cucurbits (group) 0.8 mg/Kg 2017
Table Item Celtuce 0.2 mg/Kg 2025
Table Item Cardoon 0.2 mg/Kg 2025
Table Item Celery 0.2 mg/Kg 2025
Table Item Leaves of Brassicaceae (subgroup) 1.0 mg/Kg 2017
Table Item Lettuce, head 0.2 mg/Kg 2017
Table Item Lettuce, leaf 0.4 mg/Kg 2017
Table Item Fennel, bulb 0.2 mg/Kg 2025
Table Item Spinach 0.6 mg/Kg 2017
Table Item Rhubarb 0.2 mg/Kg 2025
Table Item Garlic 0.15 mg/Kg 2017
Table Item Onion, bulb 0.15 mg/Kg 2017
Table Item Tomato 0.3 mg/Kg 2017
Table Item Shallot 0.15 mg/Kg 2017
Table Item Brassica vegetables (except Brassica leafy vegetables) (group) 0.7 mg/Kg 2017
Table Item Mammalian fats (except milk fats) (group) 0.02 mg/Kg 2025 (*)
Table Item Milks (group) 0.01 mg/Kg 2025 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.02 mg/Kg 2025 (*)
Table Item Edible offal (mammalian) (group) 0.02 mg/Kg 2025 (*)
Table Item Avian, edible offal of (group) 0.02 mg/Kg 2025 (*)
Table Item Eggs (group) 0.02 mg/Kg 2025 (*)
Table Item Avian fats (group) 0.02 mg/Kg 2025 (*)
Table Item Avian muscle (group) 0.02 mg/Kg 2025 (*)
Table Item Apples, dried 0.06 mg/Kg 2025
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.08 mg/kg bw (2016)
Residue definition: For compliance with the MRL for plant and animal commodities: Sum of acibenzolar-S-methyl and 1,2,3benzothiadiazole-7-carboxylic acid (acibenzolar acid) (free and conjugates), expressed as acibenzolar-S-methyl. For dietary risk assessment for animal commodities: Sum of acibenzolar-S-methyl and 1,2,3benzothiadiazole-7-carboxylic acid (acibenzolar acid) (free and conjugates), expressed as acibenzolar-S-methyl. For dietary risk assessment for plant commodities: Sum of acibenzolar-S-methyl and 1,2,3-benzothiadiazole-7-carboxylic acid (acibenzolar acid) (free and conjugated), and 1,2,3-benzothiadiazole-4-hydroxy-7-carboxylic acid (4-OH acibenzolar acid) (free and conjugated), expressed as acibenzolar-S-methyl. The residue is not fat-soluble.