Pesticide Details

32 - Endosulfan

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Macadamia nuts 0.02 mg/Kg 2007 (*)
Table Item Litchi 2.0 mg/Kg 2007
Table Item Custard apple 0.5 mg/Kg 2007
Table Item Persimmon, American 2.0 mg/Kg 2007
Table Item Avocado 0.5 mg/Kg 2007
Table Item Mango 0.5 mg/Kg 2007
Table Item Papaya 0.5 mg/Kg 2007
Table Item Melons (except watermelon) 2.0 mg/Kg 2007
Table Item Sweet potato 0.05 mg/Kg 2007 (*)
Table Item Potato 0.05 mg/Kg 2007 (*)
Table Item Soya bean (dry) 1.0 mg/Kg 2007
Table Item Eggplant 0.1 mg/Kg 2007
Table Item Tomato 0.5 mg/Kg 2003
Table Item Cucumber 1.0 mg/Kg 2007
Table Item Squash, summer 0.5 mg/Kg 2007
Table Item Spices, seeds 1.0 mg/Kg 2005
Table Item Spices, fruits and berries 5.0 mg/Kg 2005
Table Item Spices, roots and rhizomes 0.5 mg/Kg 2005
Table Item Cacao beans 0.2 mg/Kg 2007
Table Item Coffee beans 0.2 mg/Kg 2007
Table Item Cotton seed 0.3 mg/Kg 2007
Table Item Hazelnuts 0.02 mg/Kg 2007 (*)
Table Item Milks (group) 0.01 mg/Kg 2007
Table Item Muscle (from mammals other than marine mammals) (group) 0.2 mg/Kg 2007 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Kidney of cattle, goats, pigs and sheep 0.03 mg/Kg 2007 (*)
Table Item Liver of cattle, goats, pigs & sheep 0.1 mg/Kg 2007
Table Item Avian, edible offal of (group) 0.03 mg/Kg 2007 (*)
Table Item Eggs (group) 0.03 mg/Kg 2007 (*)
Table Item Avian muscle (group) 0.03 mg/Kg 2007 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Tea, green, black (black, fermented and dried) 10.0 mg/Kg 2011
Table Item Soya bean oil, crude 2.0 mg/Kg 2007
Table Item Milk fats 0.1 mg/Kg 2007
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0.006 mg/kg bw (1998)
Residue definition: For compliance with MRL and for estimation of dietary intake for animal and plant commodities: Sum of alpha endosulfan, beta endosulfan and endosulfan sulfate. The residue is fat-soluble.