Pesticide Details
290 - Isofetamid
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
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Low growing berries (subgroup) | 4.0 mg/Kg | 2017 | Includes all commodities in this subgroup. | |
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Bush berries (subgroup) | 4.0 mg/Kg | 2021 | ||
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Peaches (including apricots and nectarine) (subgroup) | 3.0 mg/Kg | 2019 | ||
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Cane berries (subgroup) | 3.0 mg/Kg | 2019 | ||
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Small fruit vine climbing (subgroup) | 3.0 mg/Kg | 2017 | ||
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Pome fruits (group) | 0.6 mg/Kg | 2019 | ||
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Cherries (subgroup) | 4.0 mg/Kg | 2019 | ||
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Plums (including fresh prunes) (subgroup) | 0.8 mg/Kg | 2019 | ||
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Beans with pods (subgroup) | 0.6 mg/Kg | 2019 | ||
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Dry beans (subgroup) | 0.09 mg/Kg | 2021 | Except soya beans. | |
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Dry peas (subgroup) | 0.09 mg/Kg | 2021 | ||
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Peas with pods (subgroup) | 0.6 mg/Kg | 2019 | ||
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Lettuce, head | 5.0 mg/Kg | 2017 | ||
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Lettuce, leaf | 7.0 mg/Kg | 2017 | ||
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Rape seed | 0.01 mg/Kg | 2017 | ||
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Almonds | 0.01 mg/Kg | 2017 | (*) | |
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Mammalian fats (except milk fats) (group) | 0.02 mg/Kg | 2017 | ||
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Milks (group) | 0.01 mg/Kg | 2017 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.02 mg/Kg | 2017 | (fat) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.07 mg/Kg | 2017 | ||
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Avian, edible offal of (group) | 0.01 mg/Kg | 2017 | (*) | |
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Eggs (group) | 0.01 mg/Kg | 2017 | (*) | |
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Avian fats (group) | 0.01 mg/Kg | 2017 | (*) | |
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Avian muscle (group) | 0.01 mg/Kg | 2017 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Prunes | 3.0 mg/Kg | 2019 | ||
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Grape, dried (= Currants, Raisins and Sultanas) | 7.0 mg/Kg | 2017 | ||
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Rape seed oil, edible | 0.03 mg/Kg | 2017 | ||
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Almond hulls | 0.8 mg/Kg | 2017 | (dw) |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0-0.05
mg/kg bw
(2016)
Residue definition:
For compliance with MRLs and for dietary risk assessment for plant commodities: Isofetamid. For compliance with MRLs and for dietary risk assessment for animal commodities: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2-carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid.The residue is fat soluble.