Pesticide Details

291 - Oxathiapiprolin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Hops, dried 5.0 mg/Kg 2024
Table Item Maize 0.01 mg/Kg 2019 (*)
Table Item Bush berries (subgroup) 0.5 mg/Kg 2025
Table Item Cane berries (subgroup) 0.5 mg/Kg 2018
Table Item Grapes 0.9 mg/Kg 2017
Table Item Citrus fruits (group) 0.05 mg/Kg 2018
Table Item Avocado 0.07 mg/Kg 2024
Table Item Fruiting vegetables, cucurbits (group) 0.2 mg/Kg 2017
Table Item Soya bean (dry) 0.01 mg/Kg 2019 (*)
Table Item Leaves of Brassicaceae (subgroup) 10.0 mg/Kg 2019
Table Item Tuberous and corm vegetables (subgroup) 0.04 mg/Kg 2019
Table Item Lettuce, head 3.0 mg/Kg 2017
Table Item Young shoots 2.0 mg/Kg 2019
Table Item Lettuce, leaf 5.0 mg/Kg 2017
Table Item Spring onion 2.0 mg/Kg 2017
Table Item Garlic, great-headed 0.04 mg/Kg 2017
Table Item Spinach 15.0 mg/Kg 2017
Table Item Peppers chili, dried 4.0 mg/Kg 2017
Table Item Garlic 0.04 mg/Kg 2017
Table Item Leek 2.0 mg/Kg 2017
Table Item Onion, bulb 0.04 mg/Kg 2017
Table Item Onion, Welsh 2.0 mg/Kg 2017
Table Item Broccoli 1.5 mg/Kg 2017
Table Item Shallot 0.04 mg/Kg 2017
Table Item Fruiting vegetables, other than cucurbits (group) 0.4 mg/Kg 2017 Except sweetcorn and mushrooms.
Table Item Cauliflower 0.3 mg/Kg 2017
Table Item Cabbages, head 0.7 mg/Kg 2017
Table Item Peas (pods and succulent=immature seeds) 1.0 mg/Kg 2017
Table Item Peas, shelled (succulent seeds) 0.05 mg/Kg 2017
Table Item Basil, leaves 10.0 mg/Kg 2019
Table Item Sunflower seed 0.01 mg/Kg 2019 (*)
Table Item Poppy seed 0.01 mg/Kg 2019 (*)
Table Item Tree nuts (group) 0.01 mg/Kg 2024 (*)
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2019 (*)
Table Item Eggs (group) 0.01 mg/Kg 2019 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2019 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2019 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Tomato, dried 3.0 mg/Kg 2017
Table Item Grape, dried (= Currants, Raisins and Sultanas) 1.3 mg/Kg 2017
Table Item Basil leaves, dried 80.0 mg/Kg 2019
Table Item Ginseng, dried including red ginseng 0.15 mg/Kg 2017
Table Item Citrus pulp, dried 0.15 mg/Kg 2019
Table Item Citrus oil, edible 3.0 mg/Kg 2019
Table Item Soya bean hay 0.02 mg/Kg 2019
Table Item Almond hulls 0.05 mg/Kg 2024
Table Item Maize fodder (dry) 0.01 mg/Kg 2019 (*)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-4 mg/kg bw (2016)
Residue definition: For compliance with the MRL for plant and animal commodities: Oxathiapiprolin. For dietary risk assessment for plant and animal commodities: Sum of: oxathiapiprolin, 5-(Trifluoromethyl)-1H-pyrazole-3-carboxylic acid and 1-ß-D-Glucopyranosyl-3-(-(trifluoromethyl)-1H-pyrazole-5-carboxylic acid, expressed as parent. The residue is not fat soluble.