Pesticide Details

292 - Pendimethalin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.05 mg/Kg 2022 (*)
Table Item Rice 0.01 mg/Kg 2022 (*)
Table Item Wheat 0.01 mg/Kg 2022 (*)
Table Item Sugar cane 0.01 mg/Kg 2022
Table Item Bush berries (subgroup) 0.05 mg/Kg 2021 (*)
Table Item Cane berries (subgroup) 0.05 mg/Kg 2021 (*)
Table Item Grapes 0.05 mg/Kg 2022 (*)
Table Item Strawberry 0.05 mg/Kg 2021 (*)
Table Item Citrus fruits (group) 0.03 mg/Kg 2017
Table Item Carrot 0.5 mg/Kg 2017
Table Item Soya bean (dry) 0.05 mg/Kg 2022 (*)
Table Item Bean (dry) 0.05 mg/Kg 2017
Table Item Flowerhead brassicas (subgroup) 0.01 mg/Kg 2022 (*)
Table Item Peas (dry) 0.05 mg/Kg 2017
Table Item Asparagus 0.1 mg/Kg 2017
Table Item Celery 0.09 mg/Kg 2017
Table Item Leaves of Brassicaceae (subgroup) 0.3 mg/Kg 2017 Except kale.
Table Item Kale (including among others: Collards,curly,Scotch,thousand-headed; not including Marrow-stem kale) 0.5 mg/Kg 2017
Table Item Lettuce, leaf 4.0 mg/Kg 2017
Table Item Spring onion 0.4 mg/Kg 2017
Table Item Fennel, bulb 0.05 mg/Kg 2017 (*)
Table Item Garlic 0.05 mg/Kg 2017 (*)
Table Item Leek 0.3 mg/Kg 2022
Table Item Onion, bulb 0.05 mg/Kg 2017 (*)
Table Item Onion, Welsh 0.4 mg/Kg 2017
Table Item Shallot 0.05 mg/Kg 2017 (*)
Table Item Fruiting vegetables, other than cucurbits (group) 0.05 mg/Kg 2022 (*)
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 0.05 mg/Kg 2017 Green pods and immature seeds.
Table Item Peas (pods and succulent=immature seeds) 0.05 mg/Kg 2017
Table Item Peas, shelled (succulent seeds) 0.05 mg/Kg 2017
Table Item Mints 0.2 mg/Kg 2021
Table Item Parsley, leaves 1.5 mg/Kg 2022
Table Item Sunflower seed 0.05 mg/Kg 2022 (*)
Table Item Tree nuts (group) 0.05 mg/Kg 2017
Table Item Mammalian fats (except milk fats) (group) 0.2 mg/Kg 2017
Table Item Milks (group) 0.02 mg/Kg 2017
Table Item Muscle (from mammals other than marine mammals) (group) 0.2 mg/Kg 2017 (fat) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.05 mg/Kg 2017
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2017 (*)
Table Item Eggs (group) 0.01 mg/Kg 2017 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2017 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2017 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Hops, dry 0.05 mg/Kg 2017
Table Item Peppermint oil, edible 6.0 mg/Kg 2021
Table Item Maize, hay and/or straw 0.05 mg/Kg 2022 (*)
Table Item Alfalfa, hay and/or straw 4.0 mg/Kg 2017 (dw)
Table Item Bean, hay and/or straw 0.3 mg/Kg 2017 (dw)
Table Item Almond hulls 7.0 mg/Kg 2017 (dw)
Table Item Hay and/or straw of grasses for animal feed (subgroup) 2500.0 mg/Kg 2017 (dw)
Table Item Rice, hay and/or straw 0.01 mg/Kg 2022
Table Item Wheat, hay and/or straw 0.3 mg/Kg 2022
Table Item Milk fats 0.8 mg/Kg 2017
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw (2016)
Residue definition: For compliance with the MRL and for dietary risk assessment for plant and animal commodities: Pendimethalin. The residue is fat soluble.