Pesticide Details
294 - Spiromesifen
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
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Maize | 0.02 mg/Kg | 2017 | (*) | |
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Popcorn | 0.02 mg/Kg | 2017 | (*) | |
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Low growing berries (subgroup) | 3.0 mg/Kg | 2017 | ||
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Oranges, sweet, sour (including Orange-like hybrids) (subgroup) | 0.15 mg/Kg | 2023 | ||
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Mango | 0.5 mg/Kg | 2023 | ||
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Papaya | 0.7 mg/Kg | 2023 | ||
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Fruiting vegetables, cucurbits (group) | 0.09 mg/Kg | 2017 | Except melon and cucumber. | |
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Melons (except watermelon) | 0.3 mg/Kg | 2017 | ||
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Sweet potato | 0.02 mg/Kg | 2017 | (*) | |
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Potato | 0.02 mg/Kg | 2017 | (*) | |
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Leaves of Brassicaceae (subgroup) | 15.0 mg/Kg | 2017 | ||
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Dry beans (subgroup) | 0.03 mg/Kg | 2023 | (*) | |
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Pepino | 0.5 mg/Kg | 2017 | ||
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Leafy vegetables (group) | 15.0 mg/Kg | 2017 | ||
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Eggplant | 0.7 mg/Kg | 2017 | ||
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Okra | 0.5 mg/Kg | 2017 | ||
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Peppers chili, dried | 5.0 mg/Kg | 2017 | ||
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Sweet corn (corn-on-the-cob) | 0.02 mg/Kg | 2017 | (*) | |
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Tomato | 0.7 mg/Kg | 2017 | ||
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Brassica vegetables (except Brassica leafy vegetables) (group) | 3.0 mg/Kg | 2017 | ||
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Peppers (subgroup) | 0.5 mg/Kg | 2017 | MRL provisionally applies to okra, martynia, and roselle. | |
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Common bean (pods and/or immature seeds) | 1.0 mg/Kg | 2017 | ||
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Cassava | 0.02 mg/Kg | 2017 | (*) | |
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Cucumber | 0.15 mg/Kg | 2017 | ||
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Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) | 0.5 mg/Kg | 2023 | ||
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Beans without pods (Phaseolus spp.) (succulent seeds) | 0.15 mg/Kg | 2023 | (*) | |
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Coffee beans | 0.2 mg/Kg | 2017 | ||
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Cotton seed | 0.7 mg/Kg | 2017 | ||
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Mammalian fats (except milk fats) (group) | 0.15 mg/Kg | 2023 | ||
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Milks (group) | 0.01 mg/Kg | 2023 | ||
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Muscle (from mammals other than marine mammals) (group) | 0.15 mg/Kg | 2023 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Edible offal (mammalian) (group) | 0.3 mg/Kg | 2023 | ||
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Avian, edible offal of (group) | 0.05 mg/Kg | 2023 | ||
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Eggs (group) | 0.02 mg/Kg | 2023 | ||
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Avian fats (group) | 0.02 mg/Kg | 2023 | ||
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Avian muscle (group) | 0.02 mg/Kg | 2023 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
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Tomato, dried | 4.0 mg/Kg | 2017 | ||
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Tea, green, black (black, fermented and dried) | 70.0 mg/Kg | 2017 | ||
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Citrus pulp, dried | 0.3 mg/Kg | 2023 | ||
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Soya bean oil, crude | 0.03 mg/Kg | 2023 | (*) | |
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Orange oil, edible | 30.0 mg/Kg | 2023 | ||
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Soya bean, meal | 0.03 mg/Kg | 2023 | (*) | |
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Soya bean, hulls | 0.03 mg/Kg | 2023 | (*) | |
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Maize fodder (dry) | 6.0 mg/Kg | 2017 | ||
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Tomato paste | 2.0 mg/Kg | 2017 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.03
mg/kg bw
(2016)
Residue definition:
For compliance with the MRL for plant and animal commodities: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen. For dietary risk assessment for plant commodities: Sum of spiromesifen, 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one (free and conjugated), all expressed as spiromesifen. For dietary risk assessment) for animal commodities: sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen. Residue is fat soluble.