Pesticide Details
296 - Cyclaniliprole
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Low growing berries (subgroup) | 0.4 mg/Kg | 2021 | Except cranberries. | |
|
|
Bush berries (subgroup) | 1.5 mg/Kg | 2021 | ||
|
|
Peaches (including apricots and nectarine) (subgroup) | 0.3 mg/Kg | 2021 | ||
|
|
Cane berries (subgroup) | 0.8 mg/Kg | 2021 | ||
|
|
Elderberries | 1.5 mg/Kg | 2021 | ||
|
|
Grapes | 0.6 mg/Kg | 2021 | ||
|
|
Citrus fruits (group) | 0.4 mg/Kg | 2021 | ||
|
|
Guelder rose | 1.5 mg/Kg | 2021 | ||
|
|
Pome fruits (group) | 0.2 mg/Kg | 2021 | Except Japanese persimmons. | |
|
|
Cherries (subgroup) | 0.7 mg/Kg | 2021 | ||
|
|
Plums (including fresh prunes) (subgroup) | 0.15 mg/Kg | 2021 | ||
|
|
Flowerhead brassicas (subgroup) | 0.8 mg/Kg | 2021 | ||
|
|
Fruiting vegetables, cucurbits - cucumbers and summer squashes (subgroup) | 0.05 mg/Kg | 2021 | ||
|
|
Eggplants (subgroup) | 0.15 mg/Kg | 2021 | ||
|
|
Leaves of Brassicaceae (subgroup) | 10.0 mg/Kg | 2021 | ||
|
|
Fruiting vegetables, cucurbits – melons, pumpkins and winter squashes (subgroup) | 0.1 mg/Kg | 2021 | ||
|
|
Tomatoes (subgroup) | 0.08 mg/Kg | 2021 | ||
|
|
Tuberous and corm vegetables (subgroup) | 0.01 mg/Kg | 2021 | (*) | |
|
|
Leafy greens (subgroup) | 7.0 mg/Kg | 2021 | ||
|
|
Peppers chili, dried | 1.5 mg/Kg | 2021 | ||
|
|
Peppers (subgroup) | 0.15 mg/Kg | 2021 | MRL provisionally applies to okra, martynia, and roselle. | |
|
|
Cabbages, head | 0.7 mg/Kg | 2021 | ||
|
|
Almonds | 0.03 mg/Kg | 2021 | ||
|
|
Mammalian fats (except milk fats) (group) | 0.25 mg/Kg | 2021 | ||
|
|
Milks (group) | 0.01 mg/Kg | 2021 | ||
|
|
Muscle (from mammals other than marine mammals) (group) | 0.25 mg/Kg | 2021 | (fat) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
|
|
Edible offal (mammalian) (group) | 0.2 mg/Kg | 2021 | ||
|
|
Avian, edible offal of (group) | 0.01 mg/Kg | 2021 | (*) | |
|
|
Eggs (group) | 0.01 mg/Kg | 2021 | (*) | |
|
|
Avian fats (group) | 0.01 mg/Kg | 2021 | (*) | |
|
|
Avian muscle (group) | 0.01 mg/Kg | 2021 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
|
|
Tomato, dried | 0.35 mg/Kg | 2021 | ||
|
|
Prunes | 0.6 mg/Kg | 2021 | ||
|
|
Tea, green, black (black, fermented and dried) | 50.0 mg/Kg | 2021 | ||
|
|
Citrus oil, edible | 50.0 mg/Kg | 2021 | ||
|
|
Almond hulls | 6.0 mg/Kg | 2021 | ||
|
|
Straw and hay of cereal grains (excluding pseudocereals) (subgroup) | 0.45 mg/Kg | 2021 | (dw) | |
|
|
Milk fats | 0.2 mg/Kg | 2021 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0–0.04
mg/kg bw
(2017)
Residue definition:
For compliance with the MRL for plant and animal commodities: Cyclaniliprole. For estimation of dietary exposure) for plant commodities: Cyclaniliprole + 3-bromo-2-((2-bromo-4H- pyrazolo[1,5-d]pyrido[3,2-b]-[1,4]oxazin-4-ylidene)amino)-5-chloro-N-(1-cyclopropylethyl)benzamide (NK-1375), expressed as cyclaniliprole equivalents. The molecular weight conversion factor to express NK-1375 in cyclaniliprole equivalents = 1.064. For estimation of dietary exposure) for animal commodities: Cyclaniliprole. The residue is fat soluble.