Pesticide Details
297 - Fenazaquin
Functional Classes
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0–0.05
mg/kg bw
(2017)
Residue definition:
For plant commodities for compliance and for dietary risk assessment: Fenazaquin. For compliance and estimation of dietary exposure for animal commodities: Sum of fenazaquin and the metabolite 2-hydroxy-fenazaquin acid expressed as fenazaquin. The residue is fat soluble.