Pesticide Details

298 - Fenpyrazamine

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Bush berries (subgroup) 4.0 mg/Kg 2018
Table Item Peaches (including apricots and nectarine) (subgroup) 4.0 mg/Kg 2018
Table Item Cane berries (subgroup) 5.0 mg/Kg 2018
Table Item Grapes 3.0 mg/Kg 2018
Table Item Strawberry 3.0 mg/Kg 2018
Table Item Cherries (subgroup) 3.0 mg/Kg 2018
Table Item Plums (including fresh prunes) (subgroup) 2.0 mg/Kg 2018
Table Item Eggplants (subgroup) 3.0 mg/Kg 2018
Table Item Lettuce, head 1.5 mg/Kg 2018
Table Item Lettuce, leaf 1.5 mg/Kg 2018
Table Item Cherry tomato 3.0 mg/Kg 2018
Table Item Peppers, sweet (including pimento or pimiento) 3.0 mg/Kg 2018
Table Item Tomato 3.0 mg/Kg 2018
Table Item Ginseng 0.7 mg/Kg 2018
Table Item Cucumber 0.7 mg/Kg 2018
Table Item Almonds 0.01 mg/Kg 2018 (*)
Table Item Mammalian fats (except milk fats) (group) 0.02 mg/Kg 2018 (*)
Table Item Milks (group) 0.01 mg/Kg 2018 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.02 mg/Kg 2018 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.05 mg/Kg 2018
Table Item Grape, dried (= Currants, Raisins and Sultanas) 9.0 mg/Kg 2018
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.3 mg/kg bw (2017)
Residue definition: For plant commodities for enforcement of MRLs: Fenpyrazamine. For plant commodities for estimation of dietary exposure: Sum of fenpyrazamine and 5-amino-1,2-dihydro-2-isopropyl-4-(o-tolyl)pyrazol-3-one (S-2188-DC), expressed as fenpyrazamine. For animal commodities for enforcement of MRLs and for estimation of dietary exposure: Sum of fenpyrazamine and 5-amino-1,2-dihydro-2-isopropyl-4-(o-tolyl)pyrazol-3-one (S-2188-DC), expressed as fenpyrazamine. The residue is not fat-soluble.