Pesticide Details

299 - Isoprothiolane

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Banana 1.0 mg/Kg 2022
Table Item Mammalian fats (except milk fats) (group) 0.01 mg/Kg 2018 (*)
Table Item Milks (group) 0.01 mg/Kg 2018 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2018 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2018 (*)
Table Item Rice, polished 1.5 mg/Kg 2018
Table Item Rice, husked 6.0 mg/Kg 2018
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw (2017)
Residue definition: For compliance with the MRL for plant commodities: Isoprothiolane. For dietary risk assessment for rice: Isoprothiolane. For dietary risk assessment for plants other than rice: Sum of isoprothiolane, diisopropyl-4-hydroxy-1,3- dithiolan-2-ylidenemalonate (M-3); free and conjugated and 1-hydroxypropan-2-yl propan-2-yl 1,3-dithiolan-2-ylidenemalonate (M-5); free and conjugated, expressed as isoprothiolane. For compliance with the MRL and dietary risk assessment for animal commodities: Sum of isoprothiolane and 2-(1,3-dithiolan-2-ylidene)-3-oxo-3-(propan-2-yloxy)propanoic acid (M-2), expressed as isoprothiolane. The residue is not fat-soluble.