Pesticide Details

41 - Folpet

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Barley 1.5 mg/Kg 2025
Table Item Wheat 0.04 mg/Kg 2025
Table Item Grapes 10.0 mg/Kg 2006 Except wine-grapes
Table Item Banana 2.0 mg/Kg 2025
Table Item Apple 10.0 mg/Kg 2006
Table Item Wine-grapes 15.0 mg/Kg 2025
Table Item Potato 0.1 mg/Kg 2003
Table Item Mammalian fats (except milk fats) (group) 0.01 mg/Kg 2025 (*)
Table Item Milks (group) 0.01 mg/Kg 2025 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2025 (*)
Table Item Edible offal (mammalian) (group) 0.01 mg/Kg 2025 (*)
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2025 (*)
Table Item Eggs (group) 0.01 mg/Kg 2025 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2025 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2025 (*)
Table Item Grape, dried (= Currants, Raisins and Sultanas) 40.0 mg/Kg 2006
Table Item Grape pomace, dried 20.0 mg/Kg 2025 (dw)
Table Item Barley, hay and/or straw 40.0 mg/Kg 2025 (dw)
Table Item Wheat, hay and/or straw 40.0 mg/Kg 2025 (dw)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw (2005, 2024 (reaffirmed)). The ADI also applies to phthalamic acid expressed as folpet.
Residue definition: For compliance with the MRL for plant and animal commodities: Folpet. For folpet dietary risk assessment for plant and animal commodities: Sum of folpet and phthalamic acid, expressed as folpet. For phthalic acid dietary risk assessment for plant and animal commodities: Phthalic acid. The residue is not fat-soluble.