Pesticide Details
302 - Fosetyl aluminium
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Rice | 40.0 mg/Kg | 2025 | ||
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Blackberries | 70.0 mg/Kg | 2021 | Based on Fosetyl-Al use. | |
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Grapes | 60.0 mg/Kg | 2018 | ||
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Strawberry | 70.0 mg/Kg | 2018 | ||
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Mandarins (including mandarin-like hybrids) (subgroup) | 50.0 mg/Kg | 2018 | ||
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Oranges, sweet, sour (including Orange-like hybrids) (subgroup) | 50.0 mg/Kg | 2025 | ||
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Kiwifruit | 150.0 mg/Kg | 2021 | Based on Fosetyl-Al use. | |
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Avocado | 20.0 mg/Kg | 2018 | ||
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Pineapple | 15.0 mg/Kg | 2021 | Based on Fosetyl-Al use. | |
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Pome fruits (group) | 50.0 mg/Kg | 2018 | ||
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Melons (except watermelon) | 60.0 mg/Kg | 2018 | ||
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Flowerhead brassicas (subgroup) | 0.2 mg/Kg | 2021 | (*) | Based on Fosetyl use. |
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Head brassicas (subgroup) | 0.2 mg/Kg | 2021 | (*) | Based on Fosetyl use. |
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Kale (including among others: Collards,curly,Scotch,thousand-headed; not including Marrow-stem kale) | 0.2 mg/Kg | 2021 | (*) | Based on Fosetyl use. |
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Lettuce, head | 200.0 mg/Kg | 2018 | ||
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Lettuce, leaf | 40.0 mg/Kg | 2018 | ||
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Spinach | 20.0 mg/Kg | 2018 | ||
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Peppers, sweet (including pimento or pimiento) | 7.0 mg/Kg | 2018 | ||
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Tomato | 8.0 mg/Kg | 2018 | ||
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Cucumber | 60.0 mg/Kg | 2018 | ||
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Squash, summer | 70.0 mg/Kg | 2018 | ||
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Coffee beans | 30.0 mg/Kg | 2021 | Based on Fosetyl-Al use. | |
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Tree nuts (group) | 400.0 mg/Kg | 2018 | ||
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Mammalian fats (except milk fats) (group) | 0.3 mg/Kg | 2025 | ||
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Milks (group) | 0.1 mg/Kg | 2025 | ||
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Muscle (from mammals other than marine mammals) (group) | 0.15 mg/Kg | 2025 | ||
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Edible offal (mammalian) (group) | 0.5 mg/Kg | 2025 | ||
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Avian, edible offal of (group) | 0.05 mg/Kg | 2025 | (*) | |
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Eggs (group) | 0.05 mg/Kg | 2025 | ||
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Avian fats (group) | 0.05 mg/Kg | 2025 | (*) | |
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Avian muscle (group) | 0.05 mg/Kg | 2025 | (*) | |
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Rice, polished | 40.0 mg/Kg | 2025 | ||
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Hops, dry | 1500.0 mg/Kg | 2018 | ||
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Orange, dried pulp | 150.0 mg/Kg | 2025 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-1
mg/kg bw
(The ADI applied directly to Fosetyl-AI and to Phosphonic acid).
Residue definition:
For compliance with the MRL and for estimation of dietary exposure for plant commodities: Sum of fosetyl, phosphonic acid and their salts, expressed as phosphonic acid. For compliance with the MRL and for estimation of dietary exposure for animal commodities: Phosphonic acid. The residue is not fat soluble.