Pesticide Details
48 - Lindane
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Cereal grains (group) | 0.01 mg/Kg | 2016 | E | (except rice) |
|
|
Sweet corn (kernels) | 0.01 mg/Kg | 2016 | E | |
|
|
Milks (group) | 0.0 mg/Kg | 2016 | E | |
|
|
Muscle (from mammals other than marine mammals) (group) | 0.01 mg/Kg | 2016 | (fat) E | |
|
|
Edible offal (mammalian) (group) | 0.0 mg/Kg | 2016 | E | |
|
|
Avian, edible offal of (group) | 0.01 mg/Kg | 2016 | E | |
|
|
Eggs (group) | 0.0 mg/Kg | 2016 | E | |
|
|
Avian muscle (group) | 0.01 mg/Kg | 2016 | (fat) E | |
|
|
Straw and hay of cereal grains (excluding pseudocereals) (subgroup) | 0.01 mg/Kg | 2016 | E | |
|
|
Diadromous fish | 0.01 mg/Kg | 2016 | E | |
|
|
Marine fish | 0.01 mg/Kg | 2016 | E |
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
E:
(only for MRLs) The MRL is based on extraneous residues.
JMPR-related informations
ADI/PTDI
0–0.005
mg/kg bw
(2002)
Residue definition:
For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Lindane. The residue is fat-soluble.