Pesticide Details

49 - Malathion

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize 0.05 mg/Kg 2006
Table Item Sorghum grain 3.0 mg/Kg 2006
Table Item Wheat 10.0 mg/Kg 2009
Table Item Blueberries 10.0 mg/Kg 2004
Table Item Grapes 5.0 mg/Kg 2006
Table Item Strawberry 1.0 mg/Kg
Table Item Citrus fruits (group) 7.0 mg/Kg 2013
Table Item Apple 0.5 mg/Kg 2006
Table Item Cherries (subgroup) 3.0 mg/Kg 2014
Table Item Turnip, Garden 0.2 mg/Kg 2003
Table Item Bean (dry) 2.0 mg/Kg 2003
Table Item Asparagus 1.0 mg/Kg 2004
Table Item Mustard greens 2.0 mg/Kg 2004
Table Item Spring onion 5.0 mg/Kg 2004
Table Item Spinach 3.0 mg/Kg 2003
Table Item Turnip greens 5.0 mg/Kg 2004
Table Item Peppers chili, dried 1.0 mg/Kg 2006
Table Item Onion, bulb 1.0 mg/Kg 2004
Table Item Sweet corn (corn-on-the-cob) 0.02 mg/Kg 2004
Table Item Tomato 0.5 mg/Kg 2003
Table Item Peppers (subgroup) 0.1 mg/Kg 2003 MRL provisionally applies to okra, martynia, and roselle.
Table Item Cucumber 0.2 mg/Kg 2004
Table Item Beans with pods (Phaseolus spp.) (immature pods and succulent seeds) 1.0 mg/Kg 2004
Table Item Spices, seeds 2.0 mg/Kg 2005
Table Item Spices, fruits and berries 1.0 mg/Kg 2005
Table Item Spices, roots and rhizomes 0.5 mg/Kg 2005
Table Item Cotton seed 20.0 mg/Kg 2006
Table Item Wheat bran, unprocessed 25.0 mg/Kg 2009
Table Item Wheat flour 0.2 mg/Kg 2006
Table Item Tomato juice 0.01 mg/Kg 2004
Table Item Cotton seed oil, crude 13.0 mg/Kg 2006
Table Item Cotton seed oil, edible 13.0 mg/Kg 2006

JMPR-related informations

ADI/PTDI 0-0.3 mg/kg bw (1997)
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Malathion. The residue is fat soluble.