Pesticide Details

309 - Pydiflumetofen

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize cereals (subgroup) 0.04 mg/Kg 2021
Table Item Sweet corns (subgroup) 0.03 mg/Kg 2021
Table Item Wheat, similar grains, and pseudocereals without husks (subgroup) 0.4 mg/Kg 2021
Table Item Barley, similar grains, and pseudocereals with husks (subgroup) 3.0 mg/Kg 2021
Table Item Rice cereals (subgroup) 0.03 mg/Kg 2021
Table Item Sorghum grain and millet (subgroup) 0.03 mg/Kg 2022 Except sorghum grain.
Table Item Sorghum grain 3.0 mg/Kg 2022
Table Item Low growing berries (subgroup) 1.0 mg/Kg 2022 Except cranberries.
Table Item Bush berries (subgroup) 5.0 mg/Kg 2022
Table Item Peaches (including apricots and nectarine) (subgroup) 1.0 mg/Kg 2022
Table Item Cane berries (subgroup) 4.0 mg/Kg 2025
Table Item Small fruit vine climbing (subgroup) 1.5 mg/Kg 2019
Table Item Pitaya 0.9 mg/Kg 2025
Table Item Elderberries 5.0 mg/Kg 2022
Table Item Citrus fruits (group) 0.9 mg/Kg 2022
Table Item Mango 0.08 mg/Kg 2025
Table Item Pome fruits (group) 0.2 mg/Kg 2022 Except Japanese persimmon.
Table Item Cherries (subgroup) 2.0 mg/Kg 2022
Table Item Plums (including fresh prunes) (subgroup) 0.6 mg/Kg 2022
Table Item Fruiting vegetables, cucurbits (group) 0.4 mg/Kg 2021
Table Item Flowerhead brassicas (subgroup) 3.0 mg/Kg 2022
Table Item Head brassicas (subgroup) 2.0 mg/Kg 2022
Table Item Leaves of Brassicaceae (subgroup) 0.1 mg/Kg 2021
Table Item Beans with pods (subgroup) 0.7 mg/Kg 2022
Table Item Dry beans (subgroup) 0.4 mg/Kg 2021
Table Item Dry peas (subgroup) 0.4 mg/Kg 2021
Table Item Peas with pods (subgroup) 1.5 mg/Kg 2022
Table Item Succulent beans without pods (subgroup) 0.15 mg/Kg 2022
Table Item Succulent peas without pods (subgroup) 0.05 mg/Kg 2022
Table Item Green onions (subgroup) 1.5 mg/Kg 2022
Table Item Bulb onions (subgroup) 0.3 mg/Kg 2022
Table Item Tuberous and corm vegetables (subgroup) 0.1 mg/Kg 2021
Table Item Root vegetables (subgroup) 0.3 mg/Kg 2022
Table Item Lettuce, head 20.0 mg/Kg 2025
Table Item Stems and petioles (subgroup) 15.0 mg/Kg 2021
Table Item Martynia 0.02 mg/Kg 2021
Table Item Underground immature beans and peas (subgroup) 0.02 mg/Kg 2022 Based on rotational crops
Table Item Stem Brassicas (subgroup) 0.1 mg/Kg 2022 Based on rotational crops
Table Item Roselle 0.02 mg/Kg 2021
Table Item Okra 0.02 mg/Kg 2021
Table Item Peppers chili, dried 5.0 mg/Kg 2021
Table Item Fruiting vegetables, other than cucurbits (group) 0.5 mg/Kg 2021 Except okra, martynia, and roselle.
Table Item Coffee beans 0.2 mg/Kg 2025
Table Item Cotton seed 0.6 mg/Kg 2025
Table Item Peanut 0.05 mg/Kg 2021
Table Item Sunflower seeds (subgroup) 0.5 mg/Kg 2022
Table Item Small seed oilseeds (subgroup) 0.9 mg/Kg 2021
Table Item Tree nuts (group) 0.05 mg/Kg 2022
Table Item Mammalian fats (except milk fats) (group) 0.1 mg/Kg 2025
Table Item Milks (group) 0.01 mg/Kg 2025 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2025 (*)
Table Item Edible offal (mammalian) (group) 0.1 mg/Kg 2025
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2025 (*)
Table Item Eggs (group) 0.02 mg/Kg 2025
Table Item Avian fats (group) 0.01 mg/Kg 2025 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2025 (*)
Table Item Tomato, dried 7.0 mg/Kg 2021
Table Item Potato, flakes/granules 0.5 mg/Kg 2021 Potato, dried.
Table Item Prunes 1.5 mg/Kg 2022
Table Item Grape, dried (= Currants, Raisins and Sultanas) 4.0 mg/Kg 2019
Table Item Cotton gin trash 7.0 mg/Kg 2025
Table Item Wheat germ 0.6 mg/Kg 2021
Table Item Maize flour 0.07 mg/Kg 2021
Table Item Wheat bran, processed 1.0 mg/Kg 2021
Table Item Citrus pulp, dried 1.5 mg/Kg 2022
Table Item Maize oil, edible 0.08 mg/Kg 2021
Table Item Peanut oil, edible 0.15 mg/Kg 2021
Table Item Citrus oil, edible 40.0 mg/Kg 2022
Table Item Sugar beet leaves or tops (dry) 40.0 mg/Kg 2022 (dw)
Table Item Sorghum, hay and/or straw 10.0 mg/Kg 2022 (dw)
Table Item Millet fodder, dry 0.3 mg/Kg 2021 (dw)
Table Item Legume animal feeds 30.0 mg/Kg 2021 (dw)
Table Item Almond hulls 10.0 mg/Kg 2022 (dw)
Table Item Maize fodder (dry) 18.0 mg/Kg 2021 (dw)
Table Item Barley, hay and/or straw 50.0 mg/Kg 2021 (dw)
Table Item Oat straw and fodder, dry 50.0 mg/Kg 2021 (dw)
Table Item Rice, hay and/or straw 0.3 mg/Kg 2021 (dw)
Table Item Rye straw and fodder, dry 50.0 mg/Kg 2021 (dw)
Table Item Wheat, hay and/or straw 50.0 mg/Kg 2021 (dw)
Table Item Triticale, hay and/or straw 50.0 mg/Kg 2021 (dw)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.1 mg/kg bw (2018)
Residue definition: For compliance with the MRL for plant and animal commodities: Pydiflumetofen. For dietary risk assessment for plant commodities: Pydiflumetofen. For dietary risk assessment for animal commodities other than mammalian liver and kidney: Sum of pydiflumetofen and 2,4,6-TCP (2,4,6-trichlorophenol) and its conjugates, expressed as pydiflumetofen. For dietary risk assessment for mammalian liver and kidney: Sum of pydiflumetofen, 2,4,6-trichlorophenol (2,4,6-TCP) and its conjugates, and SYN547897 and its conjugates, expressed as pydiflumetofen. The residue is fat-soluble.