Pesticide Details
312 - Afidopyropen
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
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Sorghum grain | 0.2 mg/Kg | 2023 | ||
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Peaches (including apricots and nectarine) (subgroup) | 0.01 mg/Kg | 2021 | ||
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Strawberry | 0.15 mg/Kg | 2023 | ||
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Citrus fruits (group) | 0.15 mg/Kg | 2021 | ||
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Pome fruits (group) | 0.03 mg/Kg | 2021 | Except persimmon. | |
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Cherries (subgroup) | 0.03 mg/Kg | 2021 | ||
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Plums (including fresh prunes) (subgroup) | 0.01 mg/Kg | 2021 | (*) | |
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Soya bean (dry) | 0.01 mg/Kg | 2021 | (*) | |
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Flowerhead brassicas (subgroup) | 0.4 mg/Kg | 2021 | ||
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Eggplants (subgroup) | 0.15 mg/Kg | 2021 | ||
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Leaves of Brassicaceae (subgroup) | 5.0 mg/Kg | 2021 | ||
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Fruiting vegetables, cucurbits – melons, pumpkins and winter squashes (subgroup) | 0.05 mg/Kg | 2021 | ||
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Tomatoes (subgroup) | 0.15 mg/Kg | 2021 | ||
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Tuberous and corm vegetables (subgroup) | 0.01 mg/Kg | 2021 | (*) | |
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Stems and petioles (subgroup) | 3.0 mg/Kg | 2021 | ||
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Leafy greens (subgroup) | 2.0 mg/Kg | 2021 | ||
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Peppers chili, dried | 1.0 mg/Kg | 2021 | ||
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Peppers (subgroup) | 0.1 mg/Kg | 2021 | MRL provisionally applies to okra, martynia, and roselle. | |
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Cabbages, head | 0.5 mg/Kg | 2021 | ||
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Cucumber | 0.7 mg/Kg | 2021 | ||
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Squash, summer | 0.07 mg/Kg | 2021 | ||
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Dill, leaves | 5.0 mg/Kg | 2021 | ||
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Coriander, leaves | 5.0 mg/Kg | 2021 | ||
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Parsley, leaves | 5.0 mg/Kg | 2021 | Leaves. | |
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Turmeric, root | 0.01 mg/Kg | 2021 | (*) | Fresh. |
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Ginger, rhizome | 0.01 mg/Kg | 2021 | (*) | Fresh. |
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Cotton seed | 0.08 mg/Kg | 2021 | ||
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Tree nuts (group) | 0.01 mg/Kg | 2021 | (*) | |
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Mammalian fats (except milk fats) (group) | 0.01 mg/Kg | 2023 | (*) | |
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Milks (group) | 0.0 mg/Kg | 2023 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.01 mg/Kg | 2023 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.3 mg/Kg | 2023 | ||
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Avian, edible offal of (group) | 0.02 mg/Kg | 2023 | ||
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Eggs (group) | 0.03 mg/Kg | 2023 | ||
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Avian fats (group) | 0.01 mg/Kg | 2023 | ||
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Avian muscle (group) | 0.01 mg/Kg | 2023 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Tomato, dried | 0.7 mg/Kg | 2021 | ||
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Apples, dried | 0.02 mg/Kg | 2021 | Peeled. | |
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Cotton gin trash | 1.5 mg/Kg | 2021 | ||
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Citrus pulp, dried | 0.4 mg/Kg | 2021 | Based on processing studies on oranges. | |
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Orange oil, edible | 0.7 mg/Kg | 2021 | Based on processing studies on oranges. | |
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Sorghum, stover | 0.3 mg/Kg | 2023 | (dw) | |
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Alfalfa, hay and/or straw | 8.0 mg/Kg | 2023 | (dw) | |
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Clover, hay and/or straw | 10.0 mg/Kg | 2023 | (dw) | |
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Almond hulls | 0.6 mg/Kg | 2021 | (dw) | |
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Hay and/or straw of grasses for animal feed (subgroup) | 15.0 mg/Kg | 2023 | (dw) |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0–0.08
mg/kg bw
Residue definition:
For compliance with the MRL for plant commodities: Afidopyropen. For dietary risk assessment for plant commodities: Sum of afidopyropen + dimer of [(3R,6R,6aR,12S,12bR)-3-[(cyclopropanecarbonyl)oxy]-6,12-dihydroxy-4,6a,12b-trimethyl- 11-oxo-9-(pyridin-3-yl)-1,3,4,4a,5,6,6a,12,12a,12b-decahydro-2H,11H-naphtho[2,1-b]pyrano[3,4- e]pyran-4-yl]methyl rac-cyclopropanecarboxylate (M007). For compliance with the MRL for animal commodities: Afidopyropen For dietary risk assessment for animal commodities, excluding liver: Afidopyropen + (3S,4R,4aR,6S, 6aS, 12R,12aS,12bS)-3,6,12-trihydroxy-4-(hydroxymethyl)-4,6a, 12b- trimethyl--9-(pyridin-3-yl)-1, 3,4,4a,5,6,6a,12, 12a,12b-decahydro-2H,11H-benzo- [ƒ] pyrano[4,3- b]chromen-11-one (M001) + Cyclopropane carboxylic acid (CPCA/M061) and (2R)-3-carboxy-2- [(cyclopropyIcarbonyI)oxy]- N, N, N-trimethylpropan-1- aminium chloride (CPCA-carnitine conjugate/M060), expressed as afidopyropen. For dietary risk assessment for animal commodities, liver: Afidopyropen + (3S,4R,4aR,6S, 6aS, 12R,12aS,12bS)-3,6,12-trihydroxy-4-(hydroxymethyl)-4,6a, 12b-trimethyl--9- (pyridin-3-yl)-1, 3,4,4a,5,6,6a,12, 12a,12b-decahydro-2H,11H-benzo- [ƒ] pyrano[4,3-b]chromen-11- one (M001) + Cyclopropane carboxylic acid (CPCA/M061) and (2R)-3-carboxy-2- [(cyclopropyIcarbonyI)oxy]- N, N, N-trimethylpropan-1- aminium chloride (CPCA-carnitine conjugate/M060) + [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-(cyclopropylcarbonyl)oxy]-6,12-dihydroxy- 4,6a,12b-trimethyl-9-(1-oxidopyridin-3-yl)-11-oxo-1,3,4,4a,5,6,6a,12,12a,12b-decahydro-2H, 11H- benzo[f]pyrano[4,3-b]chromen-4-yl]methyl cyclopropane-carboxylate (M017), expressed as afidopyropen. The residue is not fat-soluble.