Pesticide Details
318 - Valifenalate
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Grapes | 0.3 mg/Kg | 2021 | ||
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Eggplant | 0.4 mg/Kg | 2021 | ||
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Onion, bulb | 0.5 mg/Kg | 2021 | ||
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Tomato | 0.4 mg/Kg | 2021 | ||
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Shallot | 0.5 mg/Kg | 2021 | ||
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Mammalian fats (except milk fats) (group) | 0.01 mg/Kg | 2021 | (*) | |
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Milks (group) | 0.01 mg/Kg | 2021 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.01 mg/Kg | 2021 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.01 mg/Kg | 2021 | (*) | |
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Avian, edible offal of (group) | 0.01 mg/Kg | 2021 | (*) | |
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Eggs (group) | 0.01 mg/Kg | 2021 | (*) | |
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Avian fats (group) | 0.01 mg/Kg | 2021 | (*) | |
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Avian muscle (group) | 0.01 mg/Kg | 2021 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.2
mg/kg bw
Residue definition:
For compliance with the MRL for plant and animal commodities: Valifenalate. For dietary risk assessment for plant commodities: Valifenalate and 3-(4-chlorophenyl)-3-[[N-(isopropoxycarbonyl)-L-valyl]amino]propionic acid (valifenalate-acid), free and conjugated, expressed as valifenalate. For dietary risk assessment for animal commodities: Valifenalate and 3-(4-chlorophenyl)-3-[[N-(isopropoxycarbonyl)-L-valyl]amino]propionic acid (valifenalate-acid), expressed as valifenalate. The residue is not fat-soluble.