Pesticide Details
64 - Quintozene
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
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Barley | 0.01 mg/Kg | 2003 | (*) | |
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Maize | 0.01 mg/Kg | 2003 | (*) | |
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Wheat | 0.01 mg/Kg | 2003 | ||
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Common bean (dry) | 0.02 mg/Kg | 2003 | ||
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Soya bean (dry) | 0.01 mg/Kg | 2003 | (*) | |
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Sugar beet | 0.01 mg/Kg | 2003 | (*) | |
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Peas (dry) | 0.01 mg/Kg | 2003 | ||
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Peppers chili, dried | 0.1 mg/Kg | 2006 | ||
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Peppers, sweet (including pimento or pimiento) | 0.05 mg/Kg | 2003 | (*) | |
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Tomato | 0.02 mg/Kg | 2003 | ||
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Broccoli | 0.05 mg/Kg | 2003 | ||
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Common bean (pods and/or immature seeds) | 0.1 mg/Kg | 2003 | ||
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Cabbages, head | 0.1 mg/Kg | 2003 | ||
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Spices, seeds | 0.1 mg/Kg | 2005 | ||
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Spices, fruits and berries | 0.02 mg/Kg | 2005 | ||
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Spices, roots and rhizomes | 2.0 mg/Kg | 2005 | ||
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Cotton seed | 0.01 mg/Kg | 2003 | ||
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Peanut | 0.5 mg/Kg | 2003 | ||
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Chicken, edible offal of | 0.1 mg/Kg | 2003 | (*) | |
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Eggs (group) | 0.03 mg/Kg | 2003 | (*) | |
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Chicken meat | 0.1 mg/Kg | 2003 | (fat) (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Soya bean, hay and/or straw | 0.01 mg/Kg | 2003 | (*) | |
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Pea, hay and/or straw | 0.05 mg/Kg | 2003 | ||
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Maize fodder (dry) | 0.01 mg/Kg | 2003 | ||
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Barley, hay and/or straw | 0.01 mg/Kg | 2003 | (*) | |
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Wheat, hay and/or straw | 0.03 mg/Kg | 2003 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0–0.01
mg/kg bw
(2022)
Residue definition:
For compliance with the MRL for plant commodities: Quintozene. JMPR (2022) was unable to reach a conclusion on the residue definition for dietary risk assessment in plant commodities. JMPR (2022) was unable to reach a conclusion on the residue definition for compliance with the MRL or dietary risk assessment for animal commodities.