Pesticide Details
321 - Pyrasulfotole
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Barley | 0.03 mg/Kg | 2022 | ||
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Oats | 0.15 mg/Kg | 2022 | ||
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Rye | 0.02 mg/Kg | 2022 | (*) | |
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Sorghum grain | 0.5 mg/Kg | 2022 | ||
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Triticale | 0.02 mg/Kg | 2022 | (*) | |
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Wheat | 0.02 mg/Kg | 2022 | (*) | |
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Mammalian fats (except milk fats) (group) | 0.02 mg/Kg | 2022 | (*) | |
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Milks (group) | 0.01 mg/Kg | 2022 | (*) | |
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Muscle (from mammals other than marine mammals) (group) | 0.02 mg/Kg | 2022 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Edible offal (mammalian) (group) | 0.5 mg/Kg | 2022 | ||
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Avian, edible offal of (group) | 0.05 mg/Kg | 2022 | ||
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Eggs (group) | 0.02 mg/Kg | 2022 | (*) | |
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Avian fats (group) | 0.02 mg/Kg | 2022 | (*) | |
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Avian muscle (group) | 0.02 mg/Kg | 2022 | (*) | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. |
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Wheat bran, unprocessed | 0.03 mg/Kg | 2022 | ||
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Rye, hay and/or straw | 0.8 mg/Kg | 2022 | (dw) | |
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Oat, hay and/or straw | 0.8 mg/Kg | 2022 | (dw) | |
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Barley, hay and/or straw | 0.8 mg/Kg | 2022 | (dw) | |
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Wheat, hay and/or straw | 0.8 mg/Kg | 2022 | (dw) | |
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Triticale, hay and/or straw | 0.8 mg/Kg | 2022 | (dw) |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0–0.01
mg/kg bw
Residue definition:
For compliance with the MRL and for dietary risk assessment for plant commodities: Sum of pyrasulfotole and desmethyl-pyrasulfotole and its conjugates, expressed as pyrasulfotole. For compliance with the MRL and for dietary risk assessment for animal commodities: Sum of pyrasulfotole and desmethyl-pyrasulfotole, expressed as pyrasulfotole. The residue is not fat-soluble.