Pesticide Details

63 - Pyrethrins

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Cereal grains (group) 0.3 mg/Kg 2004 Po
Table Item Citrus fruits (group) 0.05 mg/Kg 2003
Table Item Fruiting vegetables, cucurbits (group) 0.05 mg/Kg 2003 (*)
Table Item Root and tuber vegetables (group) 0.05 mg/Kg 2003 (*)
Table Item Pulses (group) 0.1 mg/Kg 2003 Po
Table Item Peppers chili, dried 0.5 mg/Kg 2006
Table Item Tomato 0.05 mg/Kg 2003 (*)
Table Item Peppers (subgroup) 0.05 mg/Kg 2024 (*) MRL provisionally applies to okra, martynia, and roselle.
Table Item Peanut 0.5 mg/Kg 2003 Po
Table Item Tree nuts (group) 0.5 mg/Kg 2006 Po (*)
Table Item Dried fruits 0.2 mg/Kg 2003 Po
Table Item Pea, hay and/or straw 1.0 mg/Kg 2003
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0-0.04 mg/kg bw (1972); confirmed (1999, 2005)
Residue definition: For compliance with MRLs and estimation of dietary intake for plant and animal commodities: Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, and jasmolins 1 and 2, determined after calibration with the World Standard pyrethum extract.