Pesticide Details

323 - Spiropidion

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Watermelon 0.9 mg/Kg 2022
Table Item Melons (except watermelon) 0.9 mg/Kg 2022
Table Item Winter squash 0.9 mg/Kg 2022
Table Item Potato 1.5 mg/Kg 2022
Table Item Soya bean (dry) 3.0 mg/Kg 2022
Table Item Peppers chili, dried 7.0 mg/Kg 2022
Table Item Tomato 0.8 mg/Kg 2022
Table Item Peppers (subgroup) 1.0 mg/Kg 2022 MRL provisionally applies to okra, martynia, and roselle.
Table Item Cucumber 0.8 mg/Kg 2022
Table Item Pumpkins 0.9 mg/Kg 2022
Table Item Mammalian fats (except milk fats) (group) 0.02 mg/Kg 2022
Table Item Milks (group) 0.01 mg/Kg 2022 (*)
Table Item Muscle (from mammals other than marine mammals) (group) 0.01 mg/Kg 2022 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Edible offal (mammalian) (group) 0.2 mg/Kg 2022
Table Item Avian, edible offal of (group) 0.01 mg/Kg 2022 (*)
Table Item Eggs (group) 0.01 mg/Kg 2022 (*)
Table Item Avian fats (group) 0.01 mg/Kg 2022 (*)
Table Item Avian muscle (group) 0.01 mg/Kg 2022 (*) The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat.
Table Item Tomato, dried 7.0 mg/Kg 2022
Table Item Potato, flakes/granules 5.0 mg/Kg 2022
Table Item Tomato, puree 1.5 mg/Kg 2022
Table Item Soya flour 5.0 mg/Kg 2022
Table Item Soya bean, meal 5.0 mg/Kg 2022
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.02 mg/kg bw (2021)
Residue definition: For compliance with the MRL for plant commodities: Sum of spiropidion and spiropidion-enol (SYN547305) expressed as spiropidion. For dietary risk assessment for plant commodities: Sum of spiropidion, spiropidion-enol (SYN547305), 3-(4-chloro-2,6-dimethyl-phenyl)-4-hydroxy-8-methoxy-1,8- diazaspiro[4.5]dec-3-en-2-one (SYN547435) and 3-(4-chloro-2,6-dimethyl-phenyl)-4-hydroxy-1- methyl-1,8-diazaspiro[4.5]dec-3-en-2-one (SYN548430), expressed as spiropidion. For compliance with the MRL for animal commodities: spiropidion-enol (SYN547305) expressed as spiropidion. Definition of the residue for dietary risk assessment for animal commodities: Free and conjugated spiropidion-enol (SYN547305) expressed as spiropidion. The residue is not fat-soluble.