Pesticide Details
331 - 1,4-Dimethylnaphthalene
Functional Classes
Po:
The MRL accommodates post-harvest treatment of the commodity.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0-0.3
mg/kg bw
(2023)
Residue definition:
For compliance with the MRL for plant commodities: 1,4-dimethylnaphthalene. For dietary risk assessment for plant commodities: Sum of 1,4-dimethylnaphthalene and metabolite 1-hydroxymethyl-4-methylnaphthalene (M21), expressed as 1,4-dimethylnaphthalene. For compliance with the MRL for animal commodities, except milk: Sum of 1,4-dimethylnaphthalene and metabolite 4-methyl-1-naphthoic acid (M23), expressed as 1,4-dimethylnaphthalene. The residue in animal commodities except milk is fat-soluble. Definition of the residue for compliance with the MRL for milk: Glycine conjugate of 4-methyl-1-naphthoic acid (M02). The residue definition in milk is not fat-soluble. Definition of the residue for dietary risk assessment for animal commodities: Sum of 1,4-dimethylnaphthalene, metabolite 4-methyl-1-naphthoic acid (M23), and its glycine conjugate 4-methyl-1-naphthoic acid (M02) expressed as 1,4-dimethylnaphthalene.