Pesticide Details
334 - Isocycloseram
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Maize | 0.01 mg/Kg | 2024 | (*) | |
|
|
Peaches (including apricots and nectarine) (subgroup) | 0.3 mg/Kg | 2024 | ||
|
|
Lemons and limes (including citron) (subgroup) | 0.5 mg/Kg | 2024 | ||
|
|
Mandarins (including mandarin-like hybrids) (subgroup) | 0.4 mg/Kg | 2024 | ||
|
|
Oranges, sweet, sour (including Orange-like hybrids) (subgroup) | 0.4 mg/Kg | 2024 | ||
|
|
Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) | 0.3 mg/Kg | 2024 | ||
|
|
Pome fruits (group) | 0.4 mg/Kg | 2024 | ||
|
|
Cherries (subgroup) | 1.0 mg/Kg | 2024 | ||
|
|
Plums (including fresh prunes) (subgroup) | 0.4 mg/Kg | 2024 | ||
|
|
Melons (except watermelon) | 0.15 mg/Kg | 2024 | ||
|
|
Potato | 0.01 mg/Kg | 2024 | (*) | |
|
|
Soya bean (dry) | 0.15 mg/Kg | 2024 | ||
|
|
Peppers chili | 0.6 mg/Kg | 2024 | ||
|
|
Eggplant | 0.3 mg/Kg | 2024 | ||
|
|
Peppers chili, dried | 4.2 mg/Kg | 2024 | ||
|
|
Peppers, sweet (including pimento or pimiento) | 0.3 mg/Kg | 2024 | ||
|
|
Onion, bulb | 0.01 mg/Kg | 2024 | (*) | |
|
|
Tomato | 0.5 mg/Kg | 2024 | ||
|
|
Broccoli | 0.7 mg/Kg | 2024 | ||
|
|
Brussels sprouts | 2.0 mg/Kg | 2024 | ||
|
|
Cauliflower | 0.5 mg/Kg | 2024 | ||
|
|
Cabbages, head | 4.0 mg/Kg | 2024 | ||
|
|
Cucumber | 0.1 mg/Kg | 2024 | ||
|
|
Squash, summer | 0.09 mg/Kg | 2024 | ||
|
|
Coffee beans | 0.04 mg/Kg | 2024 | ||
|
|
Cotton seed | 0.5 mg/Kg | 2024 | ||
|
|
Mammalian fats (except milk fats) (group) | 0.4 mg/Kg | 2024 | ||
|
|
Milks (group) | 0.05 mg/Kg | 2024 | ||
|
|
Muscle (from mammals other than marine mammals) (group) | 0.02 mg/Kg | 2024 | The MRL refers to “meat” for which the portion of the commodity to which the MRL applies, and which is analysed, is the whole commodity (without bones). For fat-soluble pesticides, a portion of the adhering fat is analysed, and MRLs apply to the fat. | |
|
|
Edible offal (mammalian) (group) | 0.3 mg/Kg | 2024 | ||
|
|
Tomato, dried | 2.0 mg/Kg | 2024 | ||
|
|
Prunes | 1.5 mg/Kg | 2024 | ||
|
|
Orange, dried pulp | 3.0 mg/Kg | 2024 | ||
|
|
Tomato, pomace | 8.0 mg/Kg | 2024 | ||
|
|
Apple pomace, wet | 1.0 mg/Kg | 2024 | ||
|
|
Citrus oil, edible | 80.0 mg/Kg | 2024 | ||
|
|
Soya bean, hulls | 1.0 mg/Kg | 2024 | ||
|
|
Maize, stover | 1.5 mg/Kg | 2024 | ||
|
|
Soya bean, hay and/or straw | 20.0 mg/Kg | 2024 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0–0.02
mg/kg bw
(2023)
Residue definition:
For compliance with the MRL for plant commodities and for dietary risk assessment for plant commodities: Isocycloseram. For compliance with the MRL for animal commodities: Isocycloseram. For dietary risk assessment for animal commodities: Sum of isocycloseram and metabolites N-[2-amino-1-(hydroxymethyl)-2-oxo-ethyl]-4-[5-(3,5-dichloro-4-fluoro-phenyl)-5-(trifluoromethyl)-4H-isoxazol-3-yl]-2-methyl-benzamide and 4-[5-(3,5-dichloro-4-fluoro-phenyl)-5-(trifluoromethyl)-4H-isoxazol-3-yl]-2-methyl-N-(3-oxoisoxazolidin-4-yl)benzamide (expressed as isocycloseram). The residue is fat-soluble.